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Relationship between tree nutritional status and apple quality
Relationship between tree nutritional status and apple quality
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Relationship between tree nutritional status and apple quality

Jivan, C. ; Sala, F.

Horticultural science (Praha), 2014-01, Vol.41 (1), p.1-9 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Soil enzyme activities after application of fungicide QuadrisR at increasing concentration rates
Soil enzyme activities after application of fungicide QuadrisR at increasing concentration rates
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Soil enzyme activities after application of fungicide QuadrisR at increasing concentration rates

Boteva, Silvena Boteva ; Kenarova, Anelia Evgenieva ; Petkova, Michaella Roumenova ; Georgieva, Stela Stoyanova ; Chanev, Christo Dimitrov ; Radeva, Galina Simeonova

Plant, soil and environment, 2022-01, Vol.68 (8), p.382-392 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Maternal variability of Croatian Spotted goat (Capra hircus)
Maternal variability of Croatian Spotted goat (Capra hircus)
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Maternal variability of Croatian Spotted goat (Capra hircus)

Drzaic, Ivana ; Curik, Ino ; Novosel, Dinko ; Cubric-Curik, Vlatka

Czech Journal of Animal Science, 2019-01, Vol.64 (6), p.248-254 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
In situ ruminal degradability and fermentation characteristics of novel mixtures of winter cereal and Italian ryegrass plus winter cereal silages
In situ ruminal degradability and fermentation characteristics of novel mixtures of winter cereal and Italian ryegrass plus winter cereal silages
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In situ ruminal degradability and fermentation characteristics of novel mixtures of winter cereal and Italian ryegrass plus winter cereal silages

Alemayehu, Worku ; Tóthi, Róbert ; Orosz, Szilvia ; Fébel, Hedvig ; Kacsala, László ; Húth, Balázs ; Hoffmann, Richárd ; Tóth, Tamás

Czech Journal of Animal Science, 2021-01, Vol.66 (8), p.302-314 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Spent brewer's yeast extracts as a new component of functional food
Spent brewer's yeast extracts as a new component of functional food
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Spent brewer's yeast extracts as a new component of functional food

Podpora, Bartłomiej ; Świderski, Franciszek ; Sadowska, Anna ; Rakowska, Rita ; Wasiak-Zys, Grażyna

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.554-563 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Effects of wheat root exudates on bacterial communities in the rhizosphere of watermelon
Effects of wheat root exudates on bacterial communities in the rhizosphere of watermelon
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Effects of wheat root exudates on bacterial communities in the rhizosphere of watermelon

Shi, Jibo ; Gong, Xiaoya ; Rahman, Muhammad Khashi u ; Tian, Qing ; Zhou, Xingang ; Wu, Fengzhi

Plant, soil and environment, 2021-01, Vol.67 (12), p.721-728 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review
Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review
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Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review

Tan, Sook Ling ; Meriam Suhaimy, Syazwan Hanani ; Abd Samad, Nur Azimah

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.1-14 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Macroeconomic factors influencing interest rates of microfinance institutions in the Latin America and the Caribbean
Macroeconomic factors influencing interest rates of microfinance institutions in the Latin America and the Caribbean
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Macroeconomic factors influencing interest rates of microfinance institutions in the Latin America and the Caribbean

JANDA, Karel ; ZETEK, Pavel

Agricultural economics (Praha), 2014-01, Vol.60 (4), p.159-173 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Chemometric classification of citrus juices of Moroccan cultivars by infrared spectroscopy
Chemometric classification of citrus juices of Moroccan cultivars by infrared spectroscopy
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Chemometric classification of citrus juices of Moroccan cultivars by infrared spectroscopy

HIRRI, Aziz ; DE LUCA, Michele ; IOELE, Giuseppina ; BALOUKI, Abdessamad ; BASSBASI, El Mahfoud El ; KZAIBER, Fouzia ; OUSSAMA, Abdelkhalek ; RAGNO, Gaetano

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.137-142 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature
Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature
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Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature

TOMCZYŃSKA-MLEKO, Marta ; KAMYSZ, Elżbieta ; SIKORSKA, Emilia ; PUCHALSKI, Czesław ; MLEKO, Stanisław ; OZIMEK, Lech ; KOWALUK, Grzegorz ; GUSTAW, Waldemar ; WESOŁOWSKA-TROJANOWSKA, Marta

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.82-89 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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