Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Effects of gamma radiation on the phenolic compounds and in vitro antioxidant activity of apple pomace flour during storage using multivariate statistical techniquesVivian Cristina Ito Aline Alberti; Suelen Avila; Marta Helena Fillet Spoto; Alessandro Nogueira; Gilvan WosiackiInnovative Food Science and Emerging Technologies Amsterdam v. 33, p. 251-259, 2016Amsterdam 2016Acesso online |
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12 |
Material Type: Artigo
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Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processingGisandro Reis de Carvalho Ricardo Lemos Monteiro; João Borges Laurindo; Pedro Esteves Duarte AugustoInnovative Food Science and Emerging Technologies v., n. , p.102770-, 2021Amsterdam 2021Acesso online |
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13 |
Material Type: Artigo
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Apparent absorption of chlorophyll from spinach in an assay with dogsTaís Motta Fernandez Bárbara Bicalho Gomes; Úrsula Maria Lanfer MarquezInnovative Food Science and Emerging Technologies Oxford v. 8, n. 3, p. 426-432, 2007Oxford 2007Item não circula. Consulte sua biblioteca.(Acessar) |
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14 |
Material Type: Artigo
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The potential of extruded chickpea, corn and bovine lung for malnutrition programsRaquel Andrade Cardoso Santiago Regilda Saraiva dos Reis Moreira-Araújo; Maria Elisabeth Machado Pinto e Silva; José Alfredo Gomes AreasInnovative Food Science and Emerging Technologies Amsterdam v. 2, n. 3, p. 203-209, 2001Amsterdam 2001Localização: FSP - Faculdade de Saúde Pública (HNT-146/2001 )(Acessar) |
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15 |
Material Type: Artigo
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Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extractionAlessandra Lopes de Oliveira Eliana Setsuko Kamimura; José Antonio RabiInnovative Food Science and Emerging Technologies Oxford [England] v. 10, n. 2, p. 189-194, Apr. 2009Oxford England 2009Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2009 Res )(Acessar) |
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16 |
Material Type: Artigo
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Effect of dynamic high pressure on milk fermentation kinetics and rheological properties of probiotic fermented milkMiguel Meirelles de Oliveira Pedro Esteves Duarte Augusto; Adriano Gomes da Cruz; Marcelo CristianiniInnovative Food Science and Emerging Technologies Amsterdam v. 26, p. 67-75, 2014Amsterdam 2014Item não circula. Consulte sua biblioteca.(Acessar) |
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17 |
Material Type: Artigo
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Orally disintegrating film (ODF) for delivery of probiotics in the oral cavity development of a novel product for oral healthRiana Jordão Barrozo Heinemann Rosemary Aparecida de Carvalho; Carmen Sílvia Fávaro-TrindadeInnovative Food Science and Emerging Technologies Amsterdam v. 19, p. 227-232, 2013Amsterdam 2013Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2013 Ora )(Acessar) |
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18 |
Material Type: Artigo
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Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffeeVeronica Belandria Paola Maressa Aparecida de Oliveira; Agnes Chartier; José Antonio Rabi; Alessandra Lopes de Oliveira; Stephane BostynInnovative Food Science and Emerging Technologies Amsterdam v. 37, Part A, p. 145-152, Oct. 2016Amsterdam 2016Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2016 Pre )(Acessar) |
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19 |
Material Type: Artigo
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Ethanol and ultrasound pre-treatments to improve infrared drying of potato slicesMeliza Lindsay Rojas Pedro Esteves Duarte AugustoInnovative Food Science and Emerging Technologies Amsterdam v. 49, p. 65-75, 2018Amsterdam 2018Item não circula. Consulte sua biblioteca.(Acessar) |
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20 |
Material Type: Artigo
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Cycled high hydrostatic pressure processing of whole and skimmed milk Effects on physicochemical propertiesShuailing Yang Guanchen Liu; Daniel M.E Munk; Zihan Qin; Mikael A Petersen; Daniel Rodrigues Cardoso; Jeanette Otte; Lilia AhrnéInnovative Food Science and Emerging Technologies Amsterdam: Elsevier Ltd v. 63, p. 102378, 2020Amsterdam 2020Localização: IQSC - Inst. Química de São Carlos (P18830 )(Acessar) |