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(Bio)nanotechnology in Food Science-Food PackagingPrimožič, Mateja ; Knez, Željko ; Leitgeb, MajaNanomaterials (Basel, Switzerland), 2021-01, Vol.11 (2), p.292 [Periódico revisado por pares]Switzerland: MDPITexto completo disponível |
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Corrigendum to ‘Global food security – Issues, challenges and technological solutions’ [Trends in Food Science & Technology 77 (2018) 11–20]Carthy, Ultan Mc ; Uysal, Ismail ; Badia-Melis, Ricardo ; Mercier, Samuel ; O'Donnell, Colm ; Ktenioudaki, AnastasiaTrends in food science & technology, 2022-05, Vol.123, p.404-404 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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Food science and technology contributes to sustainable food systemsde Vries, HugoTrends in Food Science & Technology, 2021-10, Vol.116, p.1200-1202 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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Conventional and emerging detection techniques for pathogenic bacteria in food science: A reviewHameed, Saima ; Xie, Lijuan ; Ying, YibinTrends in Food Science & Technology, 2018-11, Vol.81, p.61-73 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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The NOVA classification system: A critical perspective in food sciencePetrus, Rodrigo Rodrigues ; do Amaral Sobral, Paulo José ; Tadini, Carmen Cecília ; Gonçalves, Cintia BernardoTrends in Food Science & Technology, 2021-10, Vol.116, p.603-608 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Global missions and the critical needs of food science and technologyLillford, Peter ; Hermansson, Anne-MarieTrends in Food Science & Technology, 2021-05, Vol.111, p.800-811 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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The role of food science and technology in humanitarian responseBounie, Dominique ; Arcot, Jayashree ; Cole, Martin ; Egal, Florence ; Juliano, Pablo ; Mejia, Carla ; Rosa, Donna ; Sellahewa, JayTrends in Food Science & Technology, 2020-09, Vol.103, p.367-375 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Corrigendum to ‘Various techniques useful for determination of adulterants in valuable saffron: A review’ [Trends in Food Science & Technology 111 (2021) 301–321]Kumari, Leena ; Jaiswal, Pranita ; Tripathy, S. SwarupaTrends in food science & technology, 2022-01, Vol.119, p.592-592 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Applications of cyclodextrins in food science. A reviewMatencio, Adrián ; Navarro-Orcajada, Silvia ; García-Carmona, Francisco ; López-Nicolás, José ManuelTrends in Food Science & Technology, 2020-10, Vol.104, p.132-143 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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A review of recent progress on high internal-phase Pickering emulsions in food scienceAbdullah ; Weiss, Jochen ; Ahmad, Talha ; Zhang, Cen ; Zhang, HuiTrends in Food Science & Technology, 2020-12, Vol.106, p.91-103 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |