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Refinado por: Base de dados/Biblioteca: EBSCO_MEDLINE Complete（医学期刊全文数据库） remover Nome da Publicação: The American Journal Of Clinical Nutrition remover
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Funding food science and nutrition research : financial conflicts and scientific integrity
Funding food science and nutrition research : financial conflicts and scientific integrity
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Funding food science and nutrition research : financial conflicts and scientific integrity

ROWE, Sylvia ; ALEXANDER, Nick ; LUPTON, Joanne R ; MILLER, Sanford A ; TANCREDI, Doris L ; WEAVER, Connie M ; WOTEKI, Catherine E ; WEDRAL, Elaine ; CLYDESDALE, Fergus M ; APPLEBAUM, Rhona S ; ATKINSON, Stephanie ; BLACK, Richard M ; DWYER, Johanna T ; HENTGES, Eric ; HIGLEY, Nancy A ; LEFEVRE, Michael

The American journal of clinical nutrition, 2009-05, Vol.89 (5), p.1285-1291 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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2
Concepts and strategy of functional food science : the European perspective
Concepts and strategy of functional food science : the European perspective
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Concepts and strategy of functional food science : the European perspective

ROBERFROID, M. B

The American journal of clinical nutrition, 2000-06, Vol.71 (6), p.S1660-S1664 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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3
Processed foods: contributions to nutrition
Processed foods: contributions to nutrition
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Processed foods: contributions to nutrition

Weaver, Connie M ; Dwyer, Johanna ; Fulgoni, Victor L ; King, Janet C ; Leveille, Gilbert A ; MacDonald, Ruth S ; Ordovas, Jose ; Schnakenberg, David

The American journal of clinical nutrition, 2014-06, Vol.99 (6), p.1525-1542 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition

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4
Food Insecurity, Neighborhood Food Environment, and Health Disparities: State of the Science, Research Gaps and Opportunities
Food Insecurity, Neighborhood Food Environment, and Health Disparities: State of the Science, Research Gaps and Opportunities
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Food Insecurity, Neighborhood Food Environment, and Health Disparities: State of the Science, Research Gaps and Opportunities

Odoms-Young, Angela ; Brown, Alison G.M. ; Agurs-Collins, Tanya ; Glanz, Karen

The American journal of clinical nutrition, 2024-03, Vol.119 (3), p.850-861 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Food patterns and cardiovascular disease risk factors: The Swedish INTERGENE research program
Food patterns and cardiovascular disease risk factors: The Swedish INTERGENE research program
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Food patterns and cardiovascular disease risk factors: The Swedish INTERGENE research program

Berg, Christina M ; Lappas, Georgios ; Strandhagen, Elisabeth ; Wolk, Alicja ; Torén, Kjell ; Rosengren, Annika ; Aires, Nibia ; Thelle, Dag S ; Lissner, Lauren

The American journal of clinical nutrition, 2008-08, Vol.88 (2), p.289-297 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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6
Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research
Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research
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Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research

Alexander, Nick ; Rowe, Sylvia ; Brackett, Robert E ; Burton-Freeman, Britt ; Hentges, Eric J ; Kretser, Alison ; Klurfeld, David M ; Meyers, Linda D ; Mukherjea, Ratna ; Ohlhorst, Sarah

The American journal of clinical nutrition, 2015-06, Vol.101 (6), p.1359-1363 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition

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7
Food demands of the emerging consumer: the role of modern food technology in meeting that challenge
Food demands of the emerging consumer: the role of modern food technology in meeting that challenge
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Food demands of the emerging consumer: the role of modern food technology in meeting that challenge

Smith, RE

The American journal of clinical nutrition, 1993-08, Vol.58 (2), p.307S-312S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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8
Taxonomy and important features of probiotic microorganisms in food and nutrition
Taxonomy and important features of probiotic microorganisms in food and nutrition
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Taxonomy and important features of probiotic microorganisms in food and nutrition

Holzapfel, W.H ; Haberer, O ; Bjoerkroth, J ; Schillinger, U

The American journal of clinical nutrition, 2001-02, Vol.73 (2), p.365S-373S [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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9
Vegetarian eating patterns: science, values, and food choices—where do we go from here?
Vegetarian eating patterns: science, values, and food choices—where do we go from here?
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Vegetarian eating patterns: science, values, and food choices—where do we go from here?

Dwyer, JT

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.1255S-1262S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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10
History of glutamate production
History of glutamate production
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History of glutamate production

SANO, Chiaki

The American journal of clinical nutrition, 2009-09, Vol.90 (3), p.728S-732S [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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