skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Including "food technology"   Just search Food Science
Refinado por: Nome da Publicação: Innovative Food Science and Emerging Technologies remover assunto: Livsmedelsteknik remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Development of an innovative microwave assisted food freezing process
Development of an innovative microwave assisted food freezing process
Material Type:
Artigo 		Adicionar ao Meu Espaço

Development of an innovative microwave assisted food freezing process

Xanthakis, E. ; Le-Bail, A. ; Ramaswamy, H.

Innovative food science & emerging technologies, 2014-12, Vol.26, p.176-181

Elsevier Ltd

Texto completo disponível

Citações Citado por
2
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
Material Type:
Artigo 		Adicionar ao Meu Espaço

The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice

Kanafusa, Sumiyo ; Uhlig, Elisabeth ; Uemura, Kunihiko ; Gómez Galindo, Federico ; Håkansson, Åsa

Innovative food science & emerging technologies, 2021-08, Vol.72, p.102749, Article 102749

Elsevier Ltd

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.