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Nanotechnology in food science: Functionality, applicability, and safety assessment
Nanotechnology in food science: Functionality, applicability, and safety assessment
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Nanotechnology in food science: Functionality, applicability, and safety assessment

He, Xiaojia ; Hwang, Huey-Min

Yàowu shi͡p︡in fenxi, 2016-10, Vol.24 (4), p.671-681 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier B.V

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2
Nanostructures: Current uses and future applications in food science
Nanostructures: Current uses and future applications in food science
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Nanostructures: Current uses and future applications in food science

Pathakoti, Kavitha ; Manubolu, Manjunath ; Hwang, Huey-Min

Yàowu shi͡p︡in fenxi, 2017-04, Vol.25 (2), p.245-253 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier B.V

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3
The current application of nanotechnology in food and agriculture
The current application of nanotechnology in food and agriculture
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The current application of nanotechnology in food and agriculture

He, Xiaojia ; Deng, Hua ; Hwang, Huey-min

Yàowu shi͡p︡in fenxi, 2019-01, Vol.27 (1), p.1-21 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier Taiwan LLC

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4
Prospects of using nanotechnology for food preservation, safety, and security
Prospects of using nanotechnology for food preservation, safety, and security
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Prospects of using nanotechnology for food preservation, safety, and security

Bajpai, Vivek K. ; Kamle, Madhu ; Shukla, Shruti ; Mahato, Dipendra Kumar ; Chandra, Pranjal ; Hwang, Seung Kyu ; Kumar, Pradeep ; Huh, Yun Suk ; Han, Young-Kyu

Yàowu shi͡p︡in fenxi, 2018-10, Vol.26 (4), p.1201-1214 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier B.V

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5
High Throughput Multispectral Image Processing with Applications in Food Science
High Throughput Multispectral Image Processing with Applications in Food Science
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High Throughput Multispectral Image Processing with Applications in Food Science

Tsakanikas, Panagiotis ; Pavlidis, Dimitris ; Nychas, George-John Woloschak, Gayle E.

PloS one, 2015-10, Vol.10 (10), p.e0140122-e0140122 [Periódico revisado por pares]

United States: Public Library of Science

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6
The Nordic Nutrition Recommendations 2022 - principles and methodologies
The Nordic Nutrition Recommendations 2022 - principles and methodologies
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The Nordic Nutrition Recommendations 2022 - principles and methodologies

Christensen, Jacob Juel ; Arnesen, Erik Kristoffer ; Andersen, Rikke ; Eneroth, Hanna ; Erkkola, Maijaliisa ; Høyer, Anne ; Lemming, Eva Warensjö ; Meltzer, Helle Margrete ; Halldórsson, Þórhallur Ingi ; Þórsdóttir, Inga ; Schwab, Ursula ; Trolle, Ellen ; Blomhoff, Rune

Food & nutrition research, 2020-06, Vol.64, p.1-15 [Periódico revisado por pares]

Sweden: Open Academia

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7
The Nordic Nutrition Recommendations 2022 - prioritisation of topics for de novo systematic reviews
The Nordic Nutrition Recommendations 2022 - prioritisation of topics for de novo systematic reviews
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The Nordic Nutrition Recommendations 2022 - prioritisation of topics for de novo systematic reviews

Høyer, Anne ; Christensen, Jacob Juel ; Arnesen, Erik Kristoffer ; Andersen, Rikke ; Eneroth, Hanna ; Erkkola, Maijaliisa ; Lemming, Eva Warensjö ; Meltzer, Helle Margrete ; Halldórsson, Þórhallur Ingi ; Þórsdóttir, Inga ; Schwab, Ursula ; Trolle, Ellen ; Blomhoff, Rune

Food & nutrition research, 2021, Vol.65, p.1-38 [Periódico revisado por pares]

Sweden: Open Academia

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8
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review
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Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

Fogelholm, Mikael ; Anderssen, Sigmund ; Gunnarsdottir, Ingibjörg ; Lahti-Koski, Marjaana

Food & nutrition research, 2012-01, Vol.56 (1), p.19103-45 [Periódico revisado por pares]

Sweden: Taylor & Francis

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9
Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level
Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level
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Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level

Anukul, Nampeung ; Vangnai, Kanithaporn ; Mahakarnchanakul, Warapa

Yàowu shi͡p︡in fenxi, 2013-09, Vol.21 (3), p.227-241 [Periódico revisado por pares]

Philadelphia: Elsevier B.V

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10
Concentrations of perfluoroalkyl substances in foods and the dietary exposure among Taiwan general population and pregnant women
Concentrations of perfluoroalkyl substances in foods and the dietary exposure among Taiwan general population and pregnant women
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Concentrations of perfluoroalkyl substances in foods and the dietary exposure among Taiwan general population and pregnant women

Chen, Wen-Ling ; Bai, Fang-Yu ; Chang, Ying-Chia ; Chen, Pau-Chung ; Chen, Chia-Yang

Yàowu shi͡p︡in fenxi, 2018-07, Vol.26 (3), p.994-1004 [Periódico revisado por pares]

China (Republic : 1949- ): Elsevier B.V

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