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Refinado por: Base de dados/Biblioteca: PubMed Central remover idioma: Russo remover
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1
13,16-Dimethyl Octacosanedioic Acid (iso-Diabolic Acid), a Common Membrane-Spanning Lipid of Acidobacteria Subdivisions 1 and 3
13,16-Dimethyl Octacosanedioic Acid (iso-Diabolic Acid), a Common Membrane-Spanning Lipid of Acidobacteria Subdivisions 1 and 3
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13,16-Dimethyl Octacosanedioic Acid (iso-Diabolic Acid), a Common Membrane-Spanning Lipid of Acidobacteria Subdivisions 1 and 3

SINNINGHE DAMSTE, Jaap S ; RIJPSTRA, W. Irene C ; HOPMANS, Ellen C ; WEIJERS, Johan W. H ; FOESEL, Bärbel U ; OVERMANN, Jorg ; DEDYSH, Svetlana N

Applied and Environmental Microbiology, 2011-06, Vol.77 (12), p.4147-4154 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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2
Isolation of Lactobacillus salivarius 1077 (NRRL B-50053) and Characterization of Its Bacteriocin, Including the Antimicrobial Activity Spectrum
Isolation of Lactobacillus salivarius 1077 (NRRL B-50053) and Characterization of Its Bacteriocin, Including the Antimicrobial Activity Spectrum
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Isolation of Lactobacillus salivarius 1077 (NRRL B-50053) and Characterization of Its Bacteriocin, Including the Antimicrobial Activity Spectrum

SVETOCH, Edward A ; ERUSLANOV, Boris V ; LEVCHUK, Vladimir P ; PERELYGIN, Vladimir V ; MITSEVICH, Evgeny V ; MITSEVICH, Irina P ; STEPANSHIN, Juri ; DYATLOV, Ivan ; SEAL, Bruce S ; STERN, Norman J

Applied and Environmental Microbiology, 2011-04, Vol.77 (8), p.2749-2754 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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3
Identification of the bacterial community of maple sap by using amplified ribosomal DNA (rDNA) restriction analysis and rDNA sequencing
Identification of the bacterial community of maple sap by using amplified ribosomal DNA (rDNA) restriction analysis and rDNA sequencing
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Identification of the bacterial community of maple sap by using amplified ribosomal DNA (rDNA) restriction analysis and rDNA sequencing

Lagace, L ; Pitre, M ; Jacques, M ; Roy, D

Applied and Environmental Microbiology, 2004-04, Vol.70 (4), p.2052-2060 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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4
Comparative 16S rRNA Analysis of Lake Bacterioplankton Reveals Globally Distributed Phylogenetic Clusters Including an Abundant Group of Actinobacteria
Comparative 16S rRNA Analysis of Lake Bacterioplankton Reveals Globally Distributed Phylogenetic Clusters Including an Abundant Group of Actinobacteria
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Comparative 16S rRNA Analysis of Lake Bacterioplankton Reveals Globally Distributed Phylogenetic Clusters Including an Abundant Group of Actinobacteria

GLÖCKNER, Frank Oliver ; ZAICHIKOV, Evgeny ; BELKOVA, Natalia ; DENISSOVA, Ludmilla ; PERNTHALER, Jakob ; PERNTHALER, Annelie ; AMANN, Rudolf

Applied and Environmental Microbiology, 2000-11, Vol.66 (11), p.5053-5065 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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5
Beringian Paleoecology Inferred from Permafrost-Preserved Fungal DNA
Beringian Paleoecology Inferred from Permafrost-Preserved Fungal DNA
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Beringian Paleoecology Inferred from Permafrost-Preserved Fungal DNA

LYDOLPH, Magnus C ; JACOBSEN, Jonas ; ARCTANDER, Peter ; GILBERT, M. Thomas P ; GILICHINSKY, David A ; HANSEN, Anders J ; WILLERSLEV, Eske ; LANGE, Lene

Applied and Environmental Microbiology, 2005-02, Vol.71 (2), p.1012-1017 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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6
Microbial Thiocyanate Utilization under Highly Alkaline Conditions
Microbial Thiocyanate Utilization under Highly Alkaline Conditions
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Microbial Thiocyanate Utilization under Highly Alkaline Conditions

SOROKIN, Dimitry Y ; TOUROVA, Tatyana P ; LYSENKO, Anatoly M ; KUENEN, J. Gijs

Applied and Environmental Microbiology, 2001-02, Vol.67 (2), p.528-538 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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7
Discovery and Description of Giant Submarine Smectite Cones on the Seafloor in Eyjafjordur, Northern Iceland, and a Novel Thermal Microbial Habitat
Discovery and Description of Giant Submarine Smectite Cones on the Seafloor in Eyjafjordur, Northern Iceland, and a Novel Thermal Microbial Habitat
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Discovery and Description of Giant Submarine Smectite Cones on the Seafloor in Eyjafjordur, Northern Iceland, and a Novel Thermal Microbial Habitat

MARTEINSSON, Viggo Thor ; KRISTJANSSON, Jakob K ; KRISTMANNSDOTTIR, Hrefna ; DAHLKVIST, Maria ; SAEMUNDSSON, Kristjan ; HANNINGTON, Mark ; PETURSDOTTIR, Solveig K ; GEPTNER, Alfred ; STOFFERS, Peter

Applied and Environmental Microbiology, 2001-02, Vol.67 (2), p.827-833 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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8
Control of Bacterial Motility by Environmental Factors in Polarly Flagellated and Peritrichous Bacteria Isolated from Lake Baikal
Control of Bacterial Motility by Environmental Factors in Polarly Flagellated and Peritrichous Bacteria Isolated from Lake Baikal
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Control of Bacterial Motility by Environmental Factors in Polarly Flagellated and Peritrichous Bacteria Isolated from Lake Baikal

SOUTOURINA, O. A ; SEMENOVA, E. A ; PARFENOVA, V. V ; DANCHIN, A ; BERTIN, P

Applied and Environmental Microbiology, 2001-09, Vol.67 (9), p.3852-3859 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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9
Anthocyanins as functional food components
Anthocyanins as functional food components
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Anthocyanins as functional food components

Yudina, R. S. ; Gordeeva, E. I. ; Shoeva, O. Yu ; Tikhonova, M. A. ; Khlestkina, E. K.

Vavilovskiĭ zhurnal genetiki i selekt͡s︡ii, 2021-04, Vol.25 (2), p.178-189 [Periódico revisado por pares]

Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders

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10
Effects of biological type and dietary fat treatment on factors associated with tenderness. II. Measurements on beef semitendinosus muscle
Effects of biological type and dietary fat treatment on factors associated with tenderness. II. Measurements on beef semitendinosus muscle
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Effects of biological type and dietary fat treatment on factors associated with tenderness. II. Measurements on beef semitendinosus muscle

Kuber, P.S ; Busboom, J.R ; Duckett, S.K ; Mir, P.S ; Mir, Z ; McCormick, R.J ; Gaskins, C.T ; Cronrath, J.D ; Marks, D.J ; Reeves, J.J

Journal of animal science, 2004-03, Vol.82 (3), p.779-784 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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