skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Including "food technology"   Just search Food Science
Refinado por: Nome da Publicação: Anais remover assunto: Lactobacillus remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases

Keila Emílio de Almeida Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

2
Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria
Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria

Maria Regina Damin Eimy Minowa; Maria Regina Alcântara; Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Refinar Meus Resultados

Assunto 

  1. Leite  (1)
  2. Tecnologia De Alimentos  (1)
  3. Iogurte  (1)
  4. Leite Fermentado  (1)
  5. Mais opções open sub menu

Autor/Criador 

  1. Minowa, E  (1)
  2. Almeida, K  (1)
  3. Alcântara, M  (1)
  4. Damin, M  (1)
  5. Mais opções open sub menu

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Oliveira, M
  2. World Congress of Food Science & Technology
  3. Minowa, E
  4. Almeida, K
  5. Alcântara, M

Neste Assunto:

  1. Lactobacillus
  2. Bactérias
  3. Leite
  4. Tecnologia De Alimentos
  5. Iogurte

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.