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1
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
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Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nile, Shivraj Hariram ; Baskar, Venkidasamy ; Selvaraj, Dhivya ; Nile, Arti ; Xiao, Jianbo ; Kai, Guoyin

Nano-micro letters, 2020-02, Vol.12 (1), p.45-45, Article 45 [Periódico revisado por pares]

Singapore: Springer Singapore

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2
A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)
A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)
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A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)

Tang, Dongyan ; Dong, Yinmao ; Ren, Hankun ; Li, Li ; He, Congfen

BMC chemistry, 2014-01, Vol.8 (1), p.4-4, Article 4 [Periódico revisado por pares]

Cham: Springer International Publishing

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3
Oil nanoencapsulation: development, application, and incorporation into the food market
Oil nanoencapsulation: development, application, and incorporation into the food market
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Oil nanoencapsulation: development, application, and incorporation into the food market

Ferreira, Camila Duarte ; Nunes, Itaciara Larroza

Nanoscale research letters, 2019-01, Vol.14 (1), p.9-9, Article 9 [Periódico revisado por pares]

New York: Springer US

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4
Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health
Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health
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Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health

Lv, Xinmiao ; Zhao, Siyu ; Ning, Zhangchi ; Zeng, Honglian ; Shu, Yisong ; Tao, Ou ; Xiao, Cheng ; Lu, Cheng ; Liu, Yuanyan

BMC chemistry, 2015-12, Vol.9 (1), p.68-68, Article 68 [Periódico revisado por pares]

Cham: Springer International Publishing

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5
Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis
Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis
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Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

Boeing, Joana Schuelter ; Barizão, Érica Oliveira ; e Silva, Beatriz Costa ; Montanher, Paula Fernandes ; de Cinque Almeida, Vitor ; Visentainer, Jesuí Vergilio

BMC chemistry, 2014-08, Vol.8 (1), p.48-48, Article 48 [Periódico revisado por pares]

Cham: Springer International Publishing

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6
Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, Romania
Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, Romania
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Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, Romania

Harmanescu, Monica ; Alda, Liana Maria ; Bordean, Despina Maria ; Gogoasa, Ioan ; Gergen, Iosif

BMC chemistry, 2011-10, Vol.5 (1), p.64-64, Article 64 [Periódico revisado por pares]

Cham: Springer International Publishing

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7
Propolis volatile compounds: chemical diversity and biological activity: a review
Propolis volatile compounds: chemical diversity and biological activity: a review
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Propolis volatile compounds: chemical diversity and biological activity: a review

Bankova, Vassya ; Popova, Milena ; Trusheva, Boryana

BMC chemistry, 2014-05, Vol.8 (1), p.28-28, Article 28 [Periódico revisado por pares]

Cham: Springer International Publishing

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8
Inhibitory effects against α-glucosidase and α-amylase of the flavonoids-rich extract from Scutellaria baicalensis shoots and interpretation of structure–activity relationship of its eight flavonoids by a refined assign-score method
Inhibitory effects against α-glucosidase and α-amylase of the flavonoids-rich extract from Scutellaria baicalensis shoots and interpretation of structure–activity relationship of its eight flavonoids by a refined assign-score method
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Inhibitory effects against α-glucosidase and α-amylase of the flavonoids-rich extract from Scutellaria baicalensis shoots and interpretation of structure–activity relationship of its eight flavonoids by a refined assign-score method

Li, Ke ; Yao, Fan ; Xue, Qiang ; Fan, Hang ; Yang, Lingguang ; Li, Xiang ; Sun, Liwei ; Liu, Yujun

BMC chemistry, 2018-07, Vol.12 (1), p.82-11, Article 82 [Periódico revisado por pares]

Cham: Springer International Publishing

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9
Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)
Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)
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Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)

Islam, Tahidul ; Yu, Xiaoming ; Badwal, Tanvir Singh ; Xu, Baojun

BMC chemistry, 2017-06, Vol.11 (1), p.59-59, Article 59 [Periódico revisado por pares]

Cham: Springer International Publishing

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10
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system
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Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system

Dulf, Francisc Vasile ; Vodnar, Dan Cristian ; Dulf, Eva-Henrietta ; Pintea, Adela

BMC chemistry, 2017-09, Vol.11 (1), p.92-92, Article 92 [Periódico revisado por pares]

Cham: Springer International Publishing

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