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Refinado por: Nome da Publicação: Innovative Food Science and Emerging Technologies remover assunto: Plant Extracts remover Life Sciences & Biomedicine remover
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1
The effect of grapefruit extract and temperature abuse on growth of Clostridium perfringens from spore inocula in marinated, sous-vide chicken products
The effect of grapefruit extract and temperature abuse on growth of Clostridium perfringens from spore inocula in marinated, sous-vide chicken products
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The effect of grapefruit extract and temperature abuse on growth of Clostridium perfringens from spore inocula in marinated, sous-vide chicken products

Juneja, Vijay K. ; Fan, Xuetong ; Peña-Ramos, Aida ; Diaz-Cinco, Martha ; Pacheco-Aguilar, Ramon

Innovative Food Science and Emerging Technologies, 2006-06, Vol.7 (1), p.100-106 [Periódico revisado por pares]

Elsevier Ltd

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2
Recovery of isoflavones from red clover flowers by a membrane-based process
Recovery of isoflavones from red clover flowers by a membrane-based process
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Recovery of isoflavones from red clover flowers by a membrane-based process

Xu, Lei ; Kumar, Ashwani ; Lamb, Karen ; Layton, Linda

Innovative food science & emerging technologies, 2006-09, Vol.7 (3), p.251-256

Elsevier Ltd

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