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1 |
Material Type: Artigo
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Aromatic plants of tropical Central Africa. Part XXX. Studies on volatile leaf oils of 10 species of Eucalyptus naturalized in RwandaMolangui, Thérèse ; Menut, Chantal ; Bouchet, Philippe ; Bessière, Jean-Marie ; Habimana, Jean-BoscoFlavour and fragrance journal, 1997-11, Vol.12 (6), p.433-437 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
2 |
Material Type: magazinearticle
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The super bowl of recyclingFarrell, MollyBioCycle, 1996, Vol.37 (1), p.54-56Emmaus, PA: JG PressTexto completo disponível |
3 |
Material Type: Artigo
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Metabolic Pathway Analysis: Basic Concepts and Scientific Applications in the Post-genomic EraSchilling, Christophe H. ; Schuster, Stefan ; Palsson, Bernhard O. ; Heinrich, ReinhartBiotechnology progress, 1999-05, Vol.15 (3), p.296-303 [Periódico revisado por pares]USA: American Chemical SocietyTexto completo disponível |
4 |
Material Type: Artigo
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Toward Metabolic Phenomics: Analysis of Genomic Data Using Flux BalancesSchilling, Christophe H. ; Edwards, Jeremy S. ; Palsson, Bernhard O.Biotechnology progress, 1999-05, Vol.15 (3), p.288-295 [Periódico revisado por pares]USA: American Chemical SocietyTexto completo disponível |
5 |
Material Type: Artigo
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Sensory analysis and instrumental measurements of short-term stored tomatoes ( Lycopersicon esculentum Mill.)Auerswald, Helga ; Peters, Peter ; Brückner, Bernhard ; Krumbein, Angelika ; Kuchenbuch, RolfPostharvest biology and technology, 1999-03, Vol.15 (3), p.323-334 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
6 |
Material Type: Artigo
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Boron, sulphate, chloride and phosphate contents in musts and wines of the Tacoronte-Acentejo D.O.C. region (Canary Islands)González Hernández, Guillermo ; Hardisson de La Torre, Arturo ; José Arias León, JuanFood chemistry, 1997-11, Vol.60 (3), p.339-345 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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PDS: beyond implicit subsidy and urban bias — the Indian experienceSuryanarayana, M.H.Food policy, 1995-08, Vol.20 (4), p.259-278 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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Preference data analysis using a paired comparison modelCourcoux, Ph ; Semenou, M.Food quality and preference, 1997, Vol.8 (5), p.353-358 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Thermostability of soluble and immobilized horseradish peroxidaseWeng, Z. (Katholieke Universiteit Leuven, Heverlee, Belgium) ; Hendrickx, M ; Maesmans, G ; Gebruers, K ; Tobback, PJournal of food science, 1991-03, Vol.56 (2), p.574-578 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
10 |
Material Type: Artigo
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Thermal stability of polyethylene terephthalate (PET): oligomer distribution and formation of volatilesDe A. Freire, Maria Teresa ; Damant, Andrew P. ; Castle, Laurence ; Reyes, Felix G. R.Packaging technology & science, 1999-01, Vol.12 (1), p.29-36 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |