Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Variability of Nutritional and Cooking Quality in Bean (Phaseolus vulgaris L) as a Function of GenotypeSaha, Supradip ; Singh, Gyanendra ; Mahajan, V ; Gupta, H. SPlant foods for human nutrition (Dordrecht), 2009-06, Vol.64 (2), p.174-180 [Periódico revisado por pares]Boston: Boston : Springer USTexto completo disponível |
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Material Type: Ata de Congresso
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Sulfur fertilization enhances ajoene accumulation in hydroponically grown garlicNaznin, M.T. ; Kitaya, Y. ; Hirai, H. ; Alsanius, B.W.Acta Horticulturae, 2020, Vol.1273 (1273), p.217-222 [Periódico revisado por pares]Texto completo disponível |
3 |
Material Type: Artigo
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A double-stage tube furnace—acid-trapping protocol for the pre-concentration of mercury from solid samples for isotopic analysisSun, Ruoyu ; Enrico, Maxime ; Heimbürger, Lars-Eric ; Scott, Clint ; Sonke, Jeroen E.Analytical and bioanalytical chemistry, 2013-08, Vol.405 (21), p.6771-6781 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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Material Type: Artigo
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Could QSOR Modelling and Machine Learning Techniques Be Useful to Predict Wine Aroma?Cardoso Schwindt, Virginia ; Coletto, Mauricio M. ; Díaz, Mónica F. ; Ponzoni, IgnacioFood and bioprocess technology, 2023, Vol.16 (1), p.24-42 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
5 |
Material Type: Artigo
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Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometrySteingass, Christof Björn ; Carle, Reinhold ; Schmarr, Hans-GeorgAnalytical and bioanalytical chemistry, 2015-03, Vol.407 (9), p.2591-2608 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
6 |
Material Type: Artigo
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Sensory Differences between Product Matrices Made with Beet and Cane Sugar SourcesUrbanus, Brittany L ; Schmidt, Shelly J ; Lee, Soo‐YeunJournal of food science, 2014-11, Vol.79 (11), p.S2354-S2361 [Periódico revisado por pares]United States: The InstituteTexto completo disponível |
7 |
Material Type: Artigo
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Assessment of probiotic, antifungal and cholesterol lowering properties of Pediococcus pentosaceus KCC‐23 isolated from Italian ryegrassIlavenil, Soundharrajan ; Vijayakumar, Mayakrishnan ; Kim, Da Hye ; Valan Arasu, Mariadhas ; Park, Hyung Su ; Ravikumar, Sivanesan ; Choi, Ki ChoonJournal of the science of food and agriculture, 2016-01, Vol.96 (2), p.593-601 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
8 |
Material Type: Artigo
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A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food IngredientsBarre, Annick ; Pichereaux, Carole ; Simplicien, Mathias ; Burlet-Schiltz, Odile ; Benoist, Hervé ; Rougé, PierreFoods, 2021-01, Vol.10 (2), p.280 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
9 |
Material Type: Artigo
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Production of gluten-free beer by peptidase treatmentKnorr, Verena ; Wieser, Herbert ; Koehler, PeterEuropean food research & technology, 2016-07, Vol.242 (7), p.1129-1140 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
10 |
Material Type: Artigo
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Effect of the addition of cheese powder and salt content on sensory profile, physicochemical properties and γ-glutamyl kokumi peptides content in dry fermented sausagesAraya-Morice, Adriana ; De Gobba, Cristian ; Lametsch, Rene ; Ruiz-Carrascal, JorgeEuropean food research & technology, 2021-08, Vol.247 (8), p.2027-2037 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |