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Material Type: Artigo
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Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeansBøhn, T. ; Cuhra, M. ; Traavik, T. ; Sanden, M. ; Fagan, J. ; Primicerio, R.Food chemistry, 2014-06, Vol.153, p.207-215 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Effect of fermentation on the antioxidant activity in plant-based foodsHur, Sun Jin ; Lee, Seung Yuan ; Kim, Young-Chan ; Choi, Inwook ; Kim, Geun-BaeFood chemistry, 2014-10, Vol.160, p.346-356 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
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Bound phenolics in foods, a reviewAcosta-Estrada, Beatriz A. ; Gutiérrez-Uribe, Janet A. ; Serna-Saldívar, Sergio O.Food chemistry, 2014-06, Vol.152, p.46-55 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetablesIgnat, Ioana ; Volf, Irina ; Popa, Valentin I.Food chemistry, 2011-06, Vol.126 (4), p.1821-1835 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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Antioxidant Activity of Essential OilsAmorati, Riccardo ; Foti, Mario C ; Valgimigli, LucaJournal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.10835-10847 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
6 |
Material Type: Artigo
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Food proteins: A review on their emulsifying properties using a structure–function approachLam, Ricky S.H. ; Nickerson, Michael T.Food chemistry, 2013-11, Vol.141 (2), p.975-984 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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Functional and bioactive properties of collagen and gelatin from alternative sources: A reviewGómez-Guillén, M.C. ; Giménez, B. ; López-Caballero, M.E. ; Montero, M.P.Food hydrocolloids, 2011-12, Vol.25 (8), p.1813-1827 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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The molecular basis of working mechanism of natural polyphenolic antioxidantsLeopoldini, Monica ; Russo, Nino ; Toscano, MarirosaFood chemistry, 2011-03, Vol.125 (2), p.288-306 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Gelation of gellan – A reviewMorris, Edwin R. ; Nishinari, Katsuyoshi ; Rinaudo, MargueriteFood hydrocolloids, 2012-08, Vol.28 (2), p.373-411 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food ChainRico, Cyren M ; Majumdar, Sanghamitra ; Duarte-Gardea, Maria ; Peralta-Videa, Jose R ; Gardea-Torresdey, Jorge LJournal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3485-3498 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |