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Overlay materials used for increasing lifetime of machine parts working under conditions of intensive abrasion
Overlay materials used for increasing lifetime of machine parts working under conditions of intensive abrasion
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Overlay materials used for increasing lifetime of machine parts working under conditions of intensive abrasion

Müller, M. ; Hrabě, P.

Research in Agricultural Engineering (Praha), 2013, Vol.59 (1), p.16-22 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Electroless brassing of historical artefacts
Electroless brassing of historical artefacts
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Electroless brassing of historical artefacts

Gerstner, V. ; Bureš, R. ; Stoulil, J.

Korose a ochrana materiálu, 2024-03, Vol.68 (1), p.1-8 [Periódico revisado por pares]

Prague: Sciendo

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3
Assessment of chemical contaminants in fresh and packaged tender coconut (Cocos nucifera) water
Assessment of chemical contaminants in fresh and packaged tender coconut (Cocos nucifera) water
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Assessment of chemical contaminants in fresh and packaged tender coconut (Cocos nucifera) water

Jonnalagadda, Padmaja Rambabu ; Medithi, Srujana ; Lari, Summaiya ; Chinthanuri, Kalyan ; Kasa, Yogeswar Dayal ; Nagaraju, Raju ; Vanka, Janardhan ; Kodali, Venkaiah

Czech Journal of Food Sciences, 2022-04, Vol.40 (2), p.154-162 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Is Mehlich 3 soil extraction a suitable screening method for determination of some risk elements?
Is Mehlich 3 soil extraction a suitable screening method for determination of some risk elements?
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Is Mehlich 3 soil extraction a suitable screening method for determination of some risk elements?

Malý, Stanislav ; Zbíral, Jiří ; Čižmárová, Eva

Plant, soil and environment, 2021-01, Vol.67 (9), p.499-506 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Element contents and health risk assessment in wild edible mushrooms of Bosnia and Herzegovina
Element contents and health risk assessment in wild edible mushrooms of Bosnia and Herzegovina
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Element contents and health risk assessment in wild edible mushrooms of Bosnia and Herzegovina

Salihović, Mirsada ; Pazalja, Mirha ; Šapčanin, Aida ; Dojčinović, Biljana P. ; Špirtović-Halilović, Selma

Plant, soil and environment, 2021-01, Vol.67 (11), p.668-677 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Elemental analysis of coffee: a comparison of ICP-MS and AAS methods
Elemental analysis of coffee: a comparison of ICP-MS and AAS methods
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Elemental analysis of coffee: a comparison of ICP-MS and AAS methods

Jarošová, Monika ; Milde, David ; Kuba, Martin

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.354-359 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Moroydor Derun E., Piskin S.: Examination of the lemon effect on risk elements concentrations in herbal and fruit teas
Moroydor Derun E., Piskin S.: Examination of the lemon effect on risk elements concentrations in herbal and fruit teas
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Moroydor Derun E., Piskin S.: Examination of the lemon effect on risk elements concentrations in herbal and fruit teas

YALCIN GORGULU, Tugce ; KIPCAK, Azmi Seyhun ; DERE OZDEMIR, Ozgul ; MOROYDOR DERUN, Emek ; PISKIN, Sabriye

Czech Journal of Food Sciences, 2014-12, Vol.32 (6), p.555-562 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method
Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method
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Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method

Bingoel, M.,Saydam National Hygiene Center, Ankara (Turkey). Lab. of Vitamin Analysis ; Yentuer, G.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses ; Er, B.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses ; Oektem, A.B.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses

Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.213-216 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens
Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens
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Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens

Hatipoglu, Abdulkerim

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.383-391 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
The influence of the cultivation environment on the fragrance of cyclamens
The influence of the cultivation environment on the fragrance of cyclamens
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The influence of the cultivation environment on the fragrance of cyclamens

Shibusawa, Naoe ; Matsuyama, Shigeru ; Ohsawa, Ryo

Horticultural science (Praha), 2018-01, Vol.45 (3), p.145-155 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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