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Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)
Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)
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Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)

Bamia, Christina ; Trichopoulos, Dimitrios ; Ferrari, Pietro ; Overvad, Kim ; Bjerregaard, Lone ; Tjønneland, Anne ; Halkjær, Jytte ; Clavel-Chapelon, Françoise ; Kesse, Emmanuelle ; Boutron-Ruault, Marie-Christine ; Boffetta, Paolo ; Nagel, Gabriele ; Linseisen, Jacob ; Boeing, Heiner ; Hoffmann, Kurt ; Kasapa, Christina ; Orfanou, Anastasia ; Travezea, Chrysoula ; Slimani, Nadia ; Norat, Teresa ; Palli, Domenico ; Pala, Valeria ; Panico, Salvatore ; Tumino, Rosario ; Sacerdote, Carlotta ; Bueno-de-Mesquita, H Bas ; Waijers, Patricia MCM ; Peeters, Petra HM ; van der Schouw, Yvonne T ; Berenguer, Antonio ; Martinez-Garcia, Carmen ; Navarro, Carmen ; Barricarte, Aurelio ; Dorronsoro, Miren ; Berglund, Göran ; Wirfält, Elisabet ; Johansson, Ingegerd ; Johansson, Gerd ; Bingham, Sheila ; Khaw, Kay-Tee ; Spencer, Elizabeth A ; Key, Tim ; Riboli, Elio ; Trichopoulou, Antonia

Public health nutrition, 2007-06, Vol.10 (6), p.590-598 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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2
A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Assi, Nada ; Moskal, Aurelie ; Slimani, Nadia ; Viallon, Vivian ; Chajes, Veronique ; Freisling, Heinz ; Monni, Stefano ; Knueppel, Sven ; Förster, Jana ; Weiderpass, Elisabete ; Lujan-Barroso, Leila ; Amiano, Pilar ; Ardanaz, Eva ; Molina-Montes, Esther ; Salmerón, Diego ; Quirós, José Ramón ; Olsen, Anja ; Tjønneland, Anne ; Dahm, Christina C ; Overvad, Kim ; Dossus, Laure ; Fournier, Agnès ; Baglietto, Laura ; Fortner, Renee Turzanski ; Kaaks, Rudolf ; Trichopoulou, Antonia ; Bamia, Christina ; Orfanos, Philippos ; De Magistris, Maria Santucci ; Masala, Giovanna ; Agnoli, Claudia ; Ricceri, Fulvio ; Tumino, Rosario ; Bueno de Mesquita, H Bas ; Bakker, Marije F ; Peeters, Petra HM ; Skeie, Guri ; Braaten, Tonje ; Winkvist, Anna ; Johansson, Ingegerd ; Khaw, Kay-Tee ; Wareham, Nicholas J ; Key, Tim ; Travis, Ruth ; Schmidt, Julie A ; Merritt, Melissa A ; Riboli, Elio ; Romieu, Isabelle ; Ferrari, Pietro

Public health nutrition, 2016-02, Vol.19 (2), p.242-254 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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3
Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Roswall, Nina ; Olsen, Anja ; Boll, Katja ; Christensen, Jane ; Halkjær, Jytte ; Sørensen, Thorkild IA ; Dahm, Christina C ; Overvad, Kim ; Clavel-Chapelon, Françoise ; Boutron-Ruault, Marie C ; Cottet, Vanessa ; Teucher, Birgit ; Kaaks, Rudolf ; Boeing, Heiner ; von Ruesten, Anne ; Trichopoulou, Antonia ; Oikonomou, Eleni ; Vasilopoulou, Effie ; Pala, Valeria ; Sacerdote, Carlotta ; Mattiello, Amalia ; Masala, Giovanna ; Peeters, Petra HM ; Bueno-de-Mesquita, H Bas ; Engeset, Dagrun ; Skeie, Guri ; Åsli, Lene A ; Amiano, Pilar ; Jakszyn, Paula ; Ardanaz, Eva ; Huerta, José M ; Quirós, José R ; Molina-Montes, Esther ; Nilsson, Lena M ; Johansson, Ingegerd ; Wirfält, Elisabet ; Drake, Isabel ; Mulligan, Angela A ; Khaw, Kay T ; Romaguera, Dora ; Vergnaud, Anne-Claire ; Key, Tim ; Riboli, Elio ; Tjønneland, Anne

Public health nutrition, 2014-12, Vol.17 (12), p.2650-2659 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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4
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)
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Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Al-Delaimy, Wael K ; van Kappel, Anne Linda ; Ferrari, Pietro ; Slimani, Nadia ; Steghens, Jean-Paul ; Bingham, Sheila ; Johansson, Ingegerd ; Wallström, Peter ; Overvad, Kim ; Tjønneland, Anne ; Key, Tim J ; Welch, Ailsa A ; Bueno-de-Mesquita, H Bas ; Peeters, Petra HM ; Boeing, Heiner ; Linseisen, Jakob ; Clavel-Chapelon, Françloise ; Guibout, Catherine ; Navarro, Carmen ; Quirós, Jose Ramón ; Palli, Domenico ; Celentano, Egidio ; Trichopoulou, Antonia ; Benetou, Vassiliki ; Kaaks, Rudolf ; Riboli, Elio

Public health nutrition, 2004-09, Vol.7 (6), p.713-722 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Linseisen, Jakob ; Rohrmann, Sabine ; Norat, Teresa ; Gonzalez, Carlos A ; Iraeta, Miren Dorronsoro ; Gómez, Patrocinio Morote ; Chirlaque, Maria-Dolores ; Pozo, Basilio G ; Ardanaz, Eva ; Mattisson, Irene ; Pettersson, Ulrika ; Palmqvist, Richard ; Guelpen, Bethany Van ; Bingham, Sheila A ; McTaggart, Alison ; Spencer, Elizabeth A ; Overvad, Kim ; Tjønneland, Anne ; Stripp, Connie ; Clavel-Chapelon, Françoise ; Kesse, Emmanuelle ; Boeing, Heiner ; Klipstein-Grobusch, Kerstin ; Trichopoulou, Antonia ; Vasilopoulou, Effie ; Bellos, George ; Pala, Valeria ; Masala, Giovanna ; Tumino, Rosario ; Sacerdote, Carlotta ; Del Pezzo, Mariarosaria ; Bueno-de-Mesquita, H Bas ; Ocke, Marga C ; Peeters, Petra HM ; Engeset, Dagrun ; Skeie, Guri ; Slimani, Nadia ; Riboli, Elio

Public health nutrition, 2006-06, Vol.9 (4), p.449-464 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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