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Wiederentdeckung des Jahres: Schnipseljagd: Wie eine kritische Ausgabe entsteht. Ein besuch in der Werkstatt der neuen Offenbach-Edition von Jean-Christophe Keck
Wiederentdeckung des Jahres: Schnipseljagd: Wie eine kritische Ausgabe entsteht. Ein besuch in der Werkstatt der neuen Offenbach-Edition von Jean-Christophe Keck
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Wiederentdeckung des Jahres: Schnipseljagd: Wie eine kritische Ausgabe entsteht. Ein besuch in der Werkstatt der neuen Offenbach-Edition von Jean-Christophe Keck

Otten, Jürgen

Opernwelt, 2005-01, Vol.46, p.58-61

Berlin: Friedrich Berlin Verlagsgesellschaft mbH

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Im Focus: Der digitale Wagner: 50,000 Seiten Wagner auf CD-Rom
Im Focus: Der digitale Wagner: 50,000 Seiten Wagner auf CD-Rom
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Im Focus: Der digitale Wagner: 50,000 Seiten Wagner auf CD-Rom

Vratz, Christoph

Opernwelt, 2004, Vol.45 (9-10), p.22-22

Berlin: Friedrich Berlin Verlagsgesellschaft mbH

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SPME followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles
SPME followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles
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SPME followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles

Soria, Ana Cristina ; Sanz, Jesús ; Martínez-Castro, Isabel

European food research & technology, 2009-02, Vol.228 (4), p.579-590 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea
Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea
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Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea

Chen, Haixia ; Wang, Zhaoshuai ; Qu, Zhishuang ; Fu, Lingling ; Dong, Peng ; Zhang, Xin

European food research & technology, 2009-08, Vol.229 (4), p.629-635 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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5
Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference
Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference
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Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference

Jaros, Doris ; Thamke, Ines ; Raddatz, Heike ; Rohm, Harald

European food research & technology, 2009-05, Vol.229 (1), p.51-61 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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6
Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait. (Oleaceae) flowers grown in Egypt
Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait. (Oleaceae) flowers grown in Egypt
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Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait. (Oleaceae) flowers grown in Egypt

Edris, Amr E ; Chizzola, Remigus ; Franz, Chlodwig

European food research & technology, 2008-01, Vol.226 (3), p.621-626 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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7
In vivo antimalarial activity of essential oils from Cymbopogon citratus and Ocimum gratissimum on mice infected with Plasmodium berghei
In vivo antimalarial activity of essential oils from Cymbopogon citratus and Ocimum gratissimum on mice infected with Plasmodium berghei
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In vivo antimalarial activity of essential oils from Cymbopogon citratus and Ocimum gratissimum on mice infected with Plasmodium berghei

Tchoumbougnang, F ; Zollo, P.H.A ; Dagne, E ; Mekonnen, Y

Planta medica, 2005, Vol.71 (1), p.20-23 [Periódico revisado por pares]

Stuttgart: Thieme

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8
Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production
Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production
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Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production

Sampaio, Pedro N ; Calado, Cecília R. C ; Sousa, Lisete ; Bressler, David C ; Pais, Maria Salomé ; Fonseca, Luís Pina

European food research & technology, 2010-06, Vol.231 (2), p.339-346 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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9
influence of Fusarium infection and growing location on the quantitative protein composition of (Part II) naked barley (Hordeum vulgare nudum)
influence of Fusarium infection and growing location on the quantitative protein composition of (Part II) naked barley (Hordeum vulgare nudum)
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influence of Fusarium infection and growing location on the quantitative protein composition of (Part II) naked barley (Hordeum vulgare nudum)

Eggert, Kai ; Wieser, Herbert ; Pawelzik, Elke

European food research & technology, 2010-04, Vol.230 (6), p.893-902 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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10
High molecular weight polysaccharides from black currant seeds inhibit adhesion of Helicobacter pylori to human gastric mucosa
High molecular weight polysaccharides from black currant seeds inhibit adhesion of Helicobacter pylori to human gastric mucosa
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High molecular weight polysaccharides from black currant seeds inhibit adhesion of Helicobacter pylori to human gastric mucosa

Lengsfeld, C ; Deters, A ; Faller, G ; Hensel, A

Planta medica, 2004-07, Vol.70 (7), p.620-626 [Periódico revisado por pares]

Stuttgart: Thieme

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