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Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil
Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil
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Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil

Miguel, M.G., University of Algarve, Faro (Portugal). Dept. of Chemistry and Pharmacy ; Antunes, M.D., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering ; Rohaim, A., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering ; Figueiredo, A.C., University of Lisbon (Portugal). Plant Biology Dept ; Pedro, L.G., University of Lisbon (Portugal). Plant Biology Dept ; Barroso, J.G, University of Lisbon (Portugal). Plant Biology Dept

Czech Journal of Food Sciences, 2014-02, Vol.32 (1), p.102-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Beta-carotene supplementation positively affects selected blood metabolites across time around the onset of puberty in goats
Beta-carotene supplementation positively affects selected blood metabolites across time around the onset of puberty in goats
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Beta-carotene supplementation positively affects selected blood metabolites across time around the onset of puberty in goats

Meza-Herrera, Cesar A. ; Pacheco-Alvarez, Pedro ; Castro, Ornella E. ; Macias-Cruz, Ulises ; Avendaño-Reyes, Leonel ; Mellado, Miguel ; Veliz-Deras, Francisco G. ; Contreras-Villarreal, Viridiana ; Abad-Zavaleta, Jose ; Rodriguez-Martinez, Rafael ; Arellano-Rodriguez, Gerardo

Czech Journal of Animal Science, 2017-01, Vol.62 (1), p.22-31 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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