skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2013 remover tipo de recurso: magazinearticle remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Production of stable emulsions using β‐glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds
Production of stable emulsions using β‐glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Production of stable emulsions using β‐glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds

Gallotti, Francesca ; Turchiuli, Christelle ; Lavelli, Vera

Journal of food process engineering, 2022-07, Vol.45 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
2
Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing
Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing

Rojas, Meliza Lindsay ; Gomes, Bruna de Oliveira ; Carvalho, Gisandro Reis ; Santos, Karoline Costa ; Guedes, Jaqueline Souza ; Bitencourt, Bruna Sousa ; Augusto, Pedro Esteves Duarte

Journal of food process engineering, 2021-10, Vol.44 (10), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
3
Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction
Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction

Al‐Hilphy, Asaad Rehman ; Ahmed, Abdul‐Hadi K. ; Gavahian, Mohsen ; Chen, Ho‐Hsien ; Chemat, Farid ; Al‐Behadli, Thamer‐K.M. ; Mohd Nor, Mohd Zuhair ; Ahmad, So'bah

Journal of food process engineering, 2022-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
4
A primer on predictive techniques for food and bioresources transformation processes
A primer on predictive techniques for food and bioresources transformation processes
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

A primer on predictive techniques for food and bioresources transformation processes

Sicard, Jason ; Barbe, Sophie ; Boutrou, Rachel ; Bouvier, Laurent ; Delaplace, Guillaume ; Lashermes, Gwenaëlle ; Théron, Laëtitia ; Vitrac, Olivier ; Tonda, Alberto

Journal of food process engineering, 2023-05, Vol.46 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
5
Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying
Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying

Jedlińska, Aleksandra ; Samborska, Katarzyna ; Janiszewska‐Turak, Emilia ; Witrowa‐Rajchert, Dorota ; Seuvre, Anne‐Marie ; Voilley, Andrée

Journal of food process engineering, 2018-11, Vol.41 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
6
Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing
Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing

Servent, Adrien ; Cazals, Guillaume ; Perfetto, Carmen ; Achir, Nawel

Journal of food process engineering, 2023-04, Vol.46 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
7
Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions
Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions

Abbou, Amina ; Kadri, Nabil ; Servent, Adrien ; Ricci, Julien ; Madani, Khodir ; Dornier, Manuel ; Collignan, Antoine ; Achir, Nawel

Journal of food process engineering, 2022-02, Vol.45 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
8
Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures
Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures

Arnaud, Elodie ; Collignan, Antoine ; Courtois, Francis

Journal of food process engineering, 2021-12, Vol.44 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
9
Heating of liquid foods in cans: Effects of can geometry, orientation, and food rheology
Heating of liquid foods in cans: Effects of can geometry, orientation, and food rheology
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Heating of liquid foods in cans: Effects of can geometry, orientation, and food rheology

Borah, Rituraj ; Gupta, Sanjay ; Mishra, Lubhani ; Chhabra, Raj P.

Journal of food process engineering, 2020-07, Vol.43 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
10
Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate‐stabilized emulsions
Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate‐stabilized emulsions
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate‐stabilized emulsions

Wang, Jian ; Souihi, Sondes ; Amara, Chedia Ben ; Dumas, Emilie ; Gharsallaoui, Adem

Journal of food process engineering, 2018-12, Vol.41 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (3.134)

Data de Publicação 

De até
Refinar
  1. Antes de2001  (114)
  2. 2001Até2005  (145)
  3. 2006Até2010  (286)
  4. 2011Até2016  (476)
  5. Após 2016  (2.115)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.