1
Material Type:
Artigo
Analysis of underivatized amino acids in protein hydrolysates for cosmetic application by capillary electrophoresis
Neide Mitsue Fujiya Marina Franco Maggi Tavares
Journal of Separation Science Weinheim v. 26, n. 6-7, p. 562-568, 2003
Weinheim 2003
Item não circula. Consulte sua biblioteca.(Acessar)
2
Material Type:
Artigo
Optimizing the separation of food dyes by capillary electrophoresis
Alessandra Vincenzi Jager Fernando Gustavo Tonin; Marina Franco Maggi Tavares
Journal of Separation Science Weinheim v. 28, n. 9-10, p. 957-965, 2005
Weinheim 2005
Item não circula. Consulte sua biblioteca.(Acessar)
3
Material Type:
Artigo
Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis
Alessandra Vincenzi Jager Fernando Gustavo Tonin; Marina Franco Maggi Tavares
Journal of Separation Science Weinheim v. 30, n. 4, p. 586-594, 2007
Weinheim 2007
Item não circula. Consulte sua biblioteca.(Acessar)
4
Material Type:
Artigo
Characterization of protein hydrolysates of cosmetic use by CE-MS
Ana Valéria Colnaghi Simionato Emanuel Carrilho; Marina Franco Maggi Tavares
Journal of Separation Science Weinheim v. 34, n. 8, p. 947-956, 2011
Weinheim 2011
Localização:
IQSC - Inst. Química de São Carlos
(P13013 ) (Acessar)
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5
Material Type:
Artigo
Analysis of underivatized amino acids in protein hydrolysates for cosmetic application by capillary electrophoresis
Neide Mitsue Fujiya Marina Franco Maggi Tavares
Journal of Separation Science Weinheim v. 26, n. 6-7, p. 562-568, 2003
Weinheim 2003
Item não circula. Consulte sua biblioteca.(Acessar)
6
Material Type:
Artigo
Optimizing the separation of food dyes by capillary electrophoresis
Alessandra Vincenzi Jager Fernando Gustavo Tonin; Marina Franco Maggi Tavares
Journal of Separation Science Weinheim v. 28, n. 9-10, p. 957-965, 2005
Weinheim 2005
Item não circula. Consulte sua biblioteca.(Acessar)
7
Material Type:
Artigo
Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis
Alessandra Vincenzi Jager Fernando Gustavo Tonin; Marina Franco Maggi Tavares
Journal of Separation Science Weinheim v. 30, n. 4, p. 586-594, 2007
Weinheim 2007
Item não circula. Consulte sua biblioteca.(Acessar)
8
Material Type:
Artigo
Characterization of protein hydrolysates of cosmetic use by CE-MS
Ana Valéria Colnaghi Simionato Emanuel Carrilho; Marina Franco Maggi Tavares
Journal of Separation Science Weinheim v. 34, n. 8, p. 947-956, 2011
Weinheim 2011
Localização:
IQSC - Inst. Química de São Carlos
(P13013 ) (Acessar)
This feature requires javascript
9
Material Type:
Artigo
Analysis of low molecular weigh aldehydes in air samples by capillary electrophoresis after derivatization with 4-hydrazinobenzoic acid
Elisabete A. Pereira Maria Olimpia de Oliveira Rezende; Marina Franco Maggi Tavares
Journal of Separation Science Weinheim v. 27, p. 28-32, 2004
Weinheim 2004
Localização:
IQSC - Inst. Química de São Carlos
(P7502 ) (Acessar)
This feature requires javascript
10
Material Type:
Artigo
Analysis of low molecular weigh aldehydes in air samples by capillary electrophoresis after derivatization with 4-hydrazinobenzoic acid
Elisabete A. Pereira Maria Olimpia de Oliveira Rezende; Marina Franco Maggi Tavares
Journal of Separation Science Weinheim v. 27, p. 28-32, 2004
Weinheim 2004
Localização:
IQSC - Inst. Química de São Carlos
(P7502 ) (Acessar)
This feature requires javascript