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Influence of Absorption Spectra of Technical Sugar Products on the Decolorizing Efficiency of Bone Char: Selective Decolorization by Bone Char Table VI--Green Louisiana Raw Sugar Table VII--Philippine Raw Sugar Table VIII--Average Cuban Raw Sugar Table IX--Reddish Cuban Raw Sugar Table X--Caramel Sirup (a) ABSORPTION RATIOS Table XII--Granulated Sirups
Influence of Absorption Spectra of Technical Sugar Products on the Decolorizing Efficiency of Bone Char: Selective Decolorization by Bone Char Table VI--Green Louisiana Raw Sugar Table VII--Philippine Raw Sugar Table VIII--Average Cuban Raw Sugar Table IX--Reddish Cuban Raw Sugar Table X--Caramel Sirup (a) ABSORPTION RATIOS Table XII--Granulated Sirups
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Influence of Absorption Spectra of Technical Sugar Products on the Decolorizing Efficiency of Bone Char: Selective Decolorization by Bone Char Table VI--Green Louisiana Raw Sugar Table VII--Philippine Raw Sugar Table VIII--Average Cuban Raw Sugar Table IX--Reddish Cuban Raw Sugar Table X--Caramel Sirup (a) ABSORPTION RATIOS Table XII--Granulated Sirups

Wayne, T B

Canadian Electrical Engineering Journal, 1926, Vol.77 (11), p.210

Montreal: Center for Research Libraries

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