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Refinado por: Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover tipo de recurso: Artigos remover
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1
Nanoliposomes coencapsulating curcumin and vitamin D3 produced by hydration of proliposomes: Effects of the phospholipid composition in the physicochemical characteristics of vesicles and after incorporation in yoghurts
Nanoliposomes coencapsulating curcumin and vitamin D3 produced by hydration of proliposomes: Effects of the phospholipid composition in the physicochemical characteristics of vesicles and after incorporation in yoghurts
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Artigo 		Adicionar ao Meu Espaço

Nanoliposomes coencapsulating curcumin and vitamin D3 produced by hydration of proliposomes: Effects of the phospholipid composition in the physicochemical characteristics of vesicles and after incorporation in yoghurts

Matheus Andrade Chaves Vinicius Franckin; Rita Sinigaglia-Coimbra; Samantha Cristina de Pinho

International Journal of Dairy Technology Chichester v. 74, n. 1, p. 107-117, 2021

Chichester 2021

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Nan )(Acessar)

2
Enzymic deactivation in tender coconut water by supercritical carbon dioxide
Enzymic deactivation in tender coconut water by supercritical carbon dioxide
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Enzymic deactivation in tender coconut water by supercritical carbon dioxide

Alice Zinneck Poça D'Água Priscila Alves da Silva; Alessandra Lopes de Oliveira; Rodrigo Rodrigues Petrus

Processes Basel v. 12, n. 6, art. 1071, p. 1-13, 2024

Basel 2024

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2024 Enz )(Acessar)

3
The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice
The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice
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The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice

Rodrigo Rodrigues Petrus John J Churey; Gerard A Humiston; Rebecca M Cheng; Randy W Worobo

Brazilian Journal of Microbiology New York v. 51, p. 779-785, 2020

New York 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Com )(Acessar)

4
The application of supercritical carbon dioxide in sugarcane juice processing
The application of supercritical carbon dioxide in sugarcane juice processing
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The application of supercritical carbon dioxide in sugarcane juice processing

Rodrigo Rodrigues Petrus Fernanda Cristina Pimenta; Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos (2. 2023 Diamantina, MG)

Anais Diamantina: Even3, 2023

Diamantina Even3 2023

Acesso online. A biblioteca também possui exemplares impressos.

5
The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice
The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice
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The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice

Thais Madoglio Sultani Ana Carolina Pereira Francisco; Gustavo César Dacanal; Alessandra Lopes de Oliveira; Rodrigo Rodrigues Petrus

Food Science and Technology International London In Press, p. 1-12, 2023

London 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Com )(Acessar)

6
Using TD-NMR relaxometry to assess the effects of diet type and stocking rate on the incidence and degree of severity of myopathies in broilers
Using TD-NMR relaxometry to assess the effects of diet type and stocking rate on the incidence and degree of severity of myopathies in broilers
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Using TD-NMR relaxometry to assess the effects of diet type and stocking rate on the incidence and degree of severity of myopathies in broilers

Nara Regina Brandão Cônsolo Luis Carlos Garibaldi Simon Barbosa; Tiago Bueno Moraes; Vicente M Buraque; Luiz Alberto Colnago; Luiz Henrique Keng Queiroz Junior; Vitor Machado Oliveira; Rina Hannaford; Cristiane Soares da Silva Araújo; Fabricia de Arruda Roque; Carlos Alexandre Granghelli; André Camêlo Fonseca; Lúcio Francelino Araújo

Microchemical Journal Amsterdam v. 181, art. 107745, p. 1-9, October 2022

Amsterdam 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (ARI - 45 ) e outros locais(Acessar)

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Deste Autor:

  1. Petrus, R
  2. Oliveira, A
  3. Sultani, T
  4. Oliveira, V
  5. Humiston, G

Neste Assunto:

  1. Dióxido De Carbono
  2. Tecnologia De Alimentos
  3. Sucos De Frutas
  4. Bebidas Não Alcoólicas
  5. Pectina

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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