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Material Type: Artigo
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A novel mitochondria-targetted near-infrared fluorescent probe for selective and colorimetric detection of sulfite and its application in vitro and vivoZeng, Rui-Feng ; Lan, Jin-Shuai ; Wu, Tong ; Liu, Li ; Liu, Yun ; Ho, Rodney J.Y. ; Ding, Yue ; Zhang, TongFood chemistry, 2020-07, Vol.318, p.126358-126358, Article 126358 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Pickering emulsions stabilized by spherical cellulose nanocrystalsDong, Hui ; Ding, Qijun ; Jiang, Yifei ; Li, Xia ; Han, WenjiaCarbohydrate polymers, 2021-08, Vol.265, p.118101-118101, Article 118101 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ionsBui, Viet T.N.T. ; Nguyen, Bach T. ; Nicolai, Taco ; Renou, FrédéricCarbohydrate polymers, 2019-11, Vol.223, p.115107-115107, Article 115107 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Aibika (Abelmoschus manihot L.): Genetic variation, morphology and relationships to micronutrient compositionRubiang-Yalambing, Lydia ; Arcot, Jayashree ; Greenfield, Heather ; Holford, PaulFood chemistry, 2016-02, Vol.193, p.62-68 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Cell penetrating, mitochondria targeting multiply charged DABCO-cyanine dyesKurutos, Atanas ; Orehovec, Iva ; Saftić, Dijana ; Horvat, Lucija ; Crnolatac, Ivo ; Piantanida, Ivo ; Deligeorgiev, TodorDyes and pigments, 2018-11, Vol.158, p.517-525 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Chemical Nematicides: Recent Research Progress and OutlookChen, Jixiang ; Li, Qing X ; Song, BaoanJournal of agricultural and food chemistry, 2020-11, Vol.68 (44), p.12175-12188 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Organophosphorus pesticides determination by novel HPLC and spectrophotometric methodHarshit, Dave ; Charmy, Kothari ; Nrupesh, PatelFood chemistry, 2017-09, Vol.230, p.448-453 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compoundsXu, Youqiang ; Zhao, Jingrong ; Liu, Xiao ; Zhang, Chunsheng ; Zhao, Zhigang ; Li, Xiuting ; Sun, BaoguoFood chemistry, 2022-02, Vol.369, p.130920-130920, Article 130920 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Essential oils: A promising eco-friendly food preservativeFalleh, Hanen ; Ben Jemaa, Mariem ; Saada, Mariem ; Ksouri, RiadhFood chemistry, 2020-11, Vol.330, p.127268-127268, Article 127268 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Sequence, taste and umami-enhancing effect of the peptides separated from soy sauceZhuang, Mingzhu ; Lin, Lianzhu ; Zhao, Mouming ; Dong, Yi ; Sun-Waterhouse, Dongxiao ; Chen, Huiping ; Qiu, Chaoying ; Su, GuowanFood chemistry, 2016-09, Vol.206, p.174-181 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |