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Material Type: Livro
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Meals in science and practice: interdisciplinary research and business applicationsMeiselman, Herbert LOxford: Woodhead Pub 2009Texto completo disponível |
2 |
Material Type: Livro
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Understanding Consumers of Food ProductsLynn Frewer, Hans Van TrijpSan Diego: Elsevier Science 2006Texto completo disponível |
3 |
Material Type: Livro
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Improving the health-promoting properties of fruit and vegetable productsTomas-Barberan, F. A. (Francisco A.) ; Gil, M. I. (Maria Isabel)Cambridge: Woodhead 2008Texto completo disponível |
4 |
Material Type: Livro
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Food AllergySpeer, FredericSan Diego: Elsevier Science & Technology 1983Texto completo disponível |
5 |
Material Type: Livro
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Agricultural household modelling and family economicsCaillavet, France ; Guyomard, Hervé ; Lifran, RNew York: Elsevier 1994Texto completo disponível |
6 |
Material Type: Livro
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Health Effects of Polyunsaturated Fatty Acids in SeafoodsSimopoulos, Artemis PSan Diego: Elsevier Science & Technology 1986Texto completo disponível |
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Material Type: Livro
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Role of Fats in Human NutritionLuisa, Bozzano GSan Diego: Elsevier Science & Technology 1989Texto completo disponível |