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Production of low molecular weight chitosan by acid and oxidative pathways: Effect on physicochemical properties
Production of low molecular weight chitosan by acid and oxidative pathways: Effect on physicochemical properties
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Production of low molecular weight chitosan by acid and oxidative pathways: Effect on physicochemical properties

de Farias, Bruna Silva ; Grundmann, Dara Djenifer Rodrigues ; Rizzi, Francisca Zuchoski ; Martins, Natália Soares Santos ; Sant'Anna Cadaval Junior, Tito Roberto ; de Almeida Pinto, Luiz Antonio

Food research international, 2019-09, Vol.123, p.88-94 [Periódico revisado por pares]

Canada: Elsevier Ltd

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Weissella paramesenteroides WpK4 plays an immunobiotic role in gut-brain axis, reducing gut permeability, anxiety-like and depressive-like behaviors in murine models of colitis and chronic stress
Weissella paramesenteroides WpK4 plays an immunobiotic role in gut-brain axis, reducing gut permeability, anxiety-like and depressive-like behaviors in murine models of colitis and chronic stress
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Weissella paramesenteroides WpK4 plays an immunobiotic role in gut-brain axis, reducing gut permeability, anxiety-like and depressive-like behaviors in murine models of colitis and chronic stress

Sandes, Sávio ; Figueiredo, Naiara ; Pedroso, Sílvia ; Sant'Anna, Felipe ; Acurcio, Leonardo ; Abatemarco Junior, Mário ; Barros, Patrícia ; Oliveira, Fabrício ; Cardoso, Valbert ; Generoso, Simone ; Caliari, Marcelo ; Nicoli, Jacques ; Neumann, Elisabeth ; Nunes, Álvaro

Food research international, 2020-11, Vol.137, p.109741-109741, Article 109741 [Periódico revisado por pares]

Canada: Elsevier Ltd

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3
Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha
Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha
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Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha

Dartora, Bruna ; Hickert, Lilian Raquel ; Fabricio, Mariana Fensterseifer ; Ayub, Marco Antônio Zachia ; Furlan, Júnior Mendes ; Wagner, Roger ; Perez, Karla Joseane ; Sant'Anna, Voltaire

Food research international, 2023-12, Vol.174 (Pt 1), p.113569-113569, Article 113569 [Periódico revisado por pares]

Canada

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