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Approaches in the study of bioabsorption of resveratrol, a wine component: interactions with proteins and cell uptake
Approaches in the study of bioabsorption of resveratrol, a wine component: interactions with proteins and cell uptake
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Approaches in the study of bioabsorption of resveratrol, a wine component: interactions with proteins and cell uptake

Jannin, B. ((Université de Bourgogne, Dijon (France). Laboratoire de Biologie Cellulaire et Moléculaire)) ; Delmas, D ; Valot, B ; Heimerdinger, C ; Berlot, J.P ; Hildestrand, G ; Latruffe, N

Bulletin de l'OIV, 2001-09, Vol.74 (851-852)

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2
Wine polyphenols and cardiovascular protection in humans: evaluation in vitro of protection secondary indicators must take into account the real polyphenol concentration in vivo
Wine polyphenols and cardiovascular protection in humans: evaluation in vitro of protection secondary indicators must take into account the real polyphenol concentration in vivo
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Wine polyphenols and cardiovascular protection in humans: evaluation in vitro of protection secondary indicators must take into account the real polyphenol concentration in vivo

Leger, C.L. (Universite de Montpellier 1 (France). UFR de Medecine, Institut de Biologie, Laboratoire de Nutrition Humaine et Atherogenese) ; Carbonneau, M.A ; Carton, E ; Cristol, J.P ; Descomps, B

Bulletin de l'OIV, 2000-07, Vol.73 (833-834)

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3
Winemaking of fruity red wines by pre-fermentation maceration under heat [thermotreatment, polyphenol extraction]
Winemaking of fruity red wines by pre-fermentation maceration under heat [thermotreatment, polyphenol extraction]
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Winemaking of fruity red wines by pre-fermentation maceration under heat [thermotreatment, polyphenol extraction]

Berger, J.L. (Centre Technique Interprofessionnel de la Vigne et du Vin, Villefranche (France)) ; Cottereau, P

Bulletin de l'OIV, 2000-06, Vol.73 (831-832)

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