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Refinado por: Nome da Publicação: Food Chemistry remover
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1
Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) skeels)
Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) skeels)
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Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) skeels)

Mariana de Morais Sousa Rosália Maria Tôrres de Lima; Alessandro de Lima; Antonielly Campinho Reis; Ana Amélia de Carvalho Melo Cavalcante; José Augusto Gasparotto Sattler; Ligia Bicudo de Almeida-Muradian; José de Sousa Lima Neto; Regilda Saraiva dos Reis Moreira Araújo; Nadir do Nascimento Nogueira

Food Chemistry Oxford v. 363, p. 1-9 art. 130353, 2021

Oxford 2021

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of açai-berry (Euterpe oleracea) pulp
Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of açai-berry (Euterpe oleracea) pulp
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Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of açai-berry (Euterpe oleracea) pulp

Henrique Coutinho de Barcelos Costa Érica Sayuri Siguemoto; Tiago Augusto Bulhões Bezerra Cavalcante; Danylo de Oliveira Silva; Luiz Gustavo Martins Vieira; Jorge Andrey Wilhelms Gut 1976-

Food Chemistry Amsterdam v. 341, pt. 2, p. 1-9, Mar. 2021

Amsterdam 2021

Item não circula. Consulte sua biblioteca.(Acessar)

3
Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium
Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium
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Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium

Ronivaldo Rodrigues da Silva Lilian Caroline Gonçalves de Oliveira; Maria Aparecida Juliano; Luiz Juliano; Arthur Henrique Cavalcante de Oliveira; José César Rosa; Hamilton Cabral

Food Chemistry Barking v. 225, p. 45-54, 2017

Barking 2017

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2878145 Estantes Deslizantes )(Acessar)

4
Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases
Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases
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Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases

Mirella Rossitto Zanutto-Elgui José Cavalcante Souza Vieira; Débora Zanoni do Prado; Marília Afonso Rabelo Buzalaf; Pedro de Magalhães Padilha; Deilson Elgui de Oliveira; Luciana Francisco Fleuri

Food Chemistry Amsterdam v. 278, p. 823-831, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

5
Study of proteins with mercury in fish from the Amazon region
Study of proteins with mercury in fish from the Amazon region
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Study of proteins with mercury in fish from the Amazon region

Bruna Cavecci-Mendonça José Cavalcante de Souza Vieira; Paula Monteiro de Lima; Aline de Lima Leite; Marília Afonso Rabelo Buzalaf; Luiz Fabrício Zara; Pedro de Magalhães Padilha

Food Chemistry Oxford v. 309, art. 125460, 8 p., 2020

Oxford 2020

Item não circula. Consulte sua biblioteca.(Acessar)

6
Characterization of molecular biomarkers of mercury exposure to muscle tissue of Plagioscion squamosissimus and Colossoma macropomum from the Amazon region
Characterization of molecular biomarkers of mercury exposure to muscle tissue of Plagioscion squamosissimus and Colossoma macropomum from the Amazon region
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Characterization of molecular biomarkers of mercury exposure to muscle tissue of Plagioscion squamosissimus and Colossoma macropomum from the Amazon region

Alis Correia Bittarello José Cavalcante Souza Vieira; Camila Pereira Braga; Wellington Luiz de Paula Araújo; Izabela da Cunha Bataglioli; Janaina Macedo da Silva; Marília Afonso Rabelo Buzalaf; Luciana Francisco Fleuri; Pedro de Magalhães Padilha

Food Chemistry Amsterdam v. 276, p. 247-254, 2018

Amsterdam 2018

Item não circula. Consulte sua biblioteca.(Acessar)

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