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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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Fluorescence spectroscopy and chemometrics in the food classification - a reviewSadecka, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie ; Tothova, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej ChemieCzech Journal of Food Sciences, 2007-01, Vol.25 (4), p.159-174 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 2 |
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Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a reviewChrista, K.,Polish Academy of Sciences, Olsztyn (Poland). Dept. of Functional Properties of Food ; Soral-Smietana, M.,Polish Academy of Sciences, Olsztyn (Poland). Dept. of Functional Properties of FoodCzech Journal of Food Sciences, 2008-01, Vol.26 (3), p.153-162 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 3 |
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Esters of 3-chloropropane-1,2-diol in foodstuffsB. Svejkovská ; O. Novotný ; V. Divinová ; Z. Réblová ; M. Doležal ; J. VelíšekCzech Journal of Food Sciences, 2004-10, Vol.22 (5), p.190-196 [Peer Reviewed Journal]Czech Academy of Agricultural SciencesFull text available |
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Perspectives and applications of immobilised beta-galactosidase in food industry - a reviewGrosova, Z.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej Technologie ; Rosenberg, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej Technologie ; Rebros, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej TechnologieCzech Journal of Food Sciences, 2008-01, Vol.26 (1), p.1-14 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 5 |
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A study of the factors affecting the foaming properties of egg white - a reviewKateryna Lomakina ; Kamila MíkováCzech Journal of Food Sciences, 2006-01, Vol.24 (3), p.110-118 [Peer Reviewed Journal]Czech Academy of Agricultural SciencesFull text available |
| 6 |
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Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplementsSynytsya, Andriy ; Míčková, Kateřina ; Jablonský, Ivan ; SLUKOVÁ, Marcela ; Čopíková, JanaCzech Journal of Food Sciences, 2008-01, Vol.26 (6), p.441-446 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 7 |
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Judet Posterior Aproach to the ScapulaBARTONÍČEK, J. ; TUČEK, M. ; LUŇÁČEK, L.Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2008-12, Vol.75 (6), p.429-435 [Peer Reviewed Journal]Full text available |
| 8 |
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Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methodsStratil, P.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Kuban, V.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Fojtova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a BiochemieCzech Journal of Food Sciences, 2008-01, Vol.26 (4), p.242-253 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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Potential application of oilseeds as sources of antioxidants for food lipids - a reviewŠtefan Schmidt ; Jan PokornýCzech Journal of Food Sciences, 2005-01, Vol.23 (3), p.93-102 [Peer Reviewed Journal]Czech Academy of Agricultural SciencesFull text available |
| 10 |
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Iliopectineal BursitisKOUDELA, K. ; KOUDELOVÁ, J. ; KUNEŠOVÁ, M.Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2008-10, Vol.75 (5), p.347-354 [Peer Reviewed Journal]Full text available |
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