Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Genotoxicity Evaluation of Moringa oleifera Seed Extract and LectinRolim, Lucíola A.D.M.M. ; Macêdo, Márcia F.S. ; Sisenando, Herbert Ary ; Napoleão, Thiago H. ; Felzenszwalb, Israel ; Aiub, Claudia A. F. ; Coelho, Luana C.B.B. ; Medeiros, Silvia R.B. ; Paiva, Patrícia M.G.Journal of food science, 2011-03, Vol.76 (2), p.T53-T58 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
2 |
Material Type: Artigo
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Improving the chemopreventive potential of orange juice by enzymatic biotransformationFerreira, Lívia Rosas ; Macedo, Juliana Alves ; Ribeiro, Marcelo Lima ; Macedo, Gabriela AlvesFood research international, 2013-05, Vol.51 (2), p.526-535 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
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Citrus bioactive phenolics: Role in the obesity treatmentNakajima, Vânia Mayumi ; Macedo, Gabriela Alves ; Macedo, Juliana AlvesFood science & technology, 2014-12, Vol.59 (2), p.1205-1212 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
4 |
Material Type: Artigo
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Increasing the antioxidant power of tea extracts by biotransformation of polyphenolsMacedo, J.A. ; Battestin, V. ; Ribeiro, M.L. ; Macedo, G.A.Food chemistry, 2011-05, Vol.126 (2), p.491-497 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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Chemopreventive potential of the tannase-mediated biotransformation of green teaMacedo, J.A. ; Ferreira, L.R. ; Camara, L.E. ; Santos, J.C. ; Gambero, A. ; Macedo, G.A. ; Ribeiro, M.L.Food chemistry, 2012-07, Vol.133 (2), p.358-365 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
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Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotiiBattestin, V. ; Macedo, G.A. ; De Freitas, V.A.P.Food chemistry, 2008-05, Vol.108 (1), p.228-233 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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Gases and volatile compounds associated with micro‐organisms in blown pack spoilage of Brazilian vacuum‐packed beefHernández‐Macedo, M.L ; Contreras‐Castillo, C.J ; Tsai, S.M ; Da Cruz, S.H ; Sarantopoulos, C.I.G.L ; Padula, M ; Dias, C.T.SLetters in applied microbiology, 2012-12, Vol.55 (6), p.467-475 [Periódico revisado por pares]Oxford: Published for the Society for Applied Bacteriology by Blackwell Scientific Publications [c1985-]Texto completo disponível |
8 |
Material Type: Artigo
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Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestionTavares, Lucélia ; Figueira, Inês ; Macedo, Diana ; McDougall, Gordon J. ; Leitão, Maria Cristina ; Vieira, Helena L.A. ; Stewart, Derek ; Alves, Paula M. ; Ferreira, Ricardo B. ; Santos, Cláudia N.Food chemistry, 2012-04, Vol.131 (4), p.1443-1452 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Augmented Multivariate Image Analysis Applied to Quantitative Structure–Activity Relationship Modeling of the Phytotoxicities of Benzoxazinone Herbicides and Related Compounds on Problematic WeedsFreitas, Mirlaine R ; Matias, Stella V. B. G ; Macedo, Renato L. G ; Freitas, Matheus P ; Venturin, NelsonJournal of agricultural and food chemistry, 2013-09, Vol.61 (36), p.8499-8503 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
10 |
Material Type: Artigo
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Development of Quality Index Method (QIM) scheme for Acoupa weakfish (Cynoscion acoupa)Billar dos Santos, Ana Paula ; Kushida, Marta Mitsui ; Viegas, Elisabete Maria Macedo ; Lapa-Guimarães, JuditeFood science & technology, 2014-06, Vol.57 (1), p.267-275 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |