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Microbial mechanisms of using enhanced ecological floating beds for eutrophic water improvement
Microbial mechanisms of using enhanced ecological floating beds for eutrophic water improvement
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Microbial mechanisms of using enhanced ecological floating beds for eutrophic water improvement

Wu, Qing ; Hu, Yue ; Li, Shuqun ; Peng, Sen ; Zhao, Huabing

Bioresource technology, 2016-07, Vol.211, p.451-456 [Periódico revisado por pares]

England: Elsevier Ltd

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Dynamics of microbial community during the extremely long‐term fermentation process of a traditional soy sauce
Dynamics of microbial community during the extremely long‐term fermentation process of a traditional soy sauce
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Dynamics of microbial community during the extremely long‐term fermentation process of a traditional soy sauce

Yang, Yang ; Deng, Yue ; Jin, Yulan ; Liu, Yanxi ; Xia, Baixue ; Sun, Qun

Journal of the science of food and agriculture, 2017-08, Vol.97 (10), p.3220-3227 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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Effects of sampling location and time, and host animal on assessment of bacterial diversity and fermentation parameters in the bovine rumen
Effects of sampling location and time, and host animal on assessment of bacterial diversity and fermentation parameters in the bovine rumen
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Effects of sampling location and time, and host animal on assessment of bacterial diversity and fermentation parameters in the bovine rumen

Li, M ; Penner, G.B ; Hernandez-Sanabria, E ; Oba, M ; Guan, L.L

Journal of applied microbiology, 2009-12, Vol.107 (6), p.1924-1934 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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Changes of bacterial and fungal community compositions during vermicomposting of vegetable wastes by Eisenia foetida
Changes of bacterial and fungal community compositions during vermicomposting of vegetable wastes by Eisenia foetida
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Changes of bacterial and fungal community compositions during vermicomposting of vegetable wastes by Eisenia foetida

Huang, Kui ; Li, Fusheng ; Wei, Yongfen ; Chen, Xuemin ; Fu, Xiaoyong

Bioresource technology, 2013-12, Vol.150, p.235-241 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Bacterial dynamics in intestines of the black tiger shrimp and the Pacific white shrimp during Vibrio harveyi exposure
Bacterial dynamics in intestines of the black tiger shrimp and the Pacific white shrimp during Vibrio harveyi exposure
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Bacterial dynamics in intestines of the black tiger shrimp and the Pacific white shrimp during Vibrio harveyi exposure

Rungrassamee, Wanilada ; Klanchui, Amornpan ; Maibunkaew, Sawarot ; Karoonuthaisiri, Nitsara

Journal of invertebrate pathology, 2016-01, Vol.133, p.12-19 [Periódico revisado por pares]

United States: Elsevier Inc

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Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process
Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process
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Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process

Papalexandratou, Zoi ; Lefeber, Timothy ; Bahrim, Bakhtiar ; Lee, Ong Seng ; Daniel, Heide-Marie ; De Vuyst, Luc

Food microbiology, 2013-09, Vol.35 (2), p.73-85 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation
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Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation

Cocolin, Luca ; Alessandria, Valentina ; Dolci, Paola ; Gorra, Roberta ; Rantsiou, Kalliopi

International journal of food microbiology, 2013-10, Vol.167 (1), p.29-43 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation
rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation
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rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation

Dolci, Paola ; De Filippis, Francesca ; La Storia, Antonietta ; Ercolini, Danilo ; Cocolin, Luca

International journal of food microbiology, 2014-08, Vol.185, p.127-135 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
Fate of tetracycline, sulfonamide and fluoroquinolone resistance genes and the changes in bacterial diversity during composting of swine manure
Fate of tetracycline, sulfonamide and fluoroquinolone resistance genes and the changes in bacterial diversity during composting of swine manure
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Fate of tetracycline, sulfonamide and fluoroquinolone resistance genes and the changes in bacterial diversity during composting of swine manure

Selvam, Ammaiyappan ; Xu, Delin ; Zhao, Zhenyong ; Wong, Jonathan W.C.

Bioresource technology, 2012-12, Vol.126, p.383-390 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches
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Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches

Greppi, Anna ; Ferrocino, Ilario ; La Storia, Antonietta ; Rantsiou, Kalliopi ; Ercolini, Danilo ; Cocolin, Luca

International journal of food microbiology, 2015-11, Vol.212, p.67-75 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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