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Degradation of a textile azo dye using biological treatment followed by photo-Fenton oxidation: Evaluation of toxicity and microbial community structure
Degradation of a textile azo dye using biological treatment followed by photo-Fenton oxidation: Evaluation of toxicity and microbial community structure
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Degradation of a textile azo dye using biological treatment followed by photo-Fenton oxidation: Evaluation of toxicity and microbial community structure

Punzi, Marisa ; Anbalagan, Anbarasan ; Aragão Börner, Rosa ; Svensson, Britt-Marie ; Jonstrup, Maria ; Mattiasson, Bo

Chemical engineering journal (Lausanne, Switzerland : 1996), 2015, Vol.270, p.290-299 [Periódico revisado por pares]

Elsevier B.V

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Microbial communities of aerobic granules: Granulation mechanisms
Microbial communities of aerobic granules: Granulation mechanisms
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Microbial communities of aerobic granules: Granulation mechanisms

Lv, Yi ; Wan, Chunli ; Lee, Duu-Jong ; Liu, Xiang ; Tay, Joo-Hwa

Bioresource technology, 2014-10, Vol.169, p.344-351 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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Succession and diversity of microbial communities in landfills with depths and ages and its association with dissolved organic matter and heavy metals
Succession and diversity of microbial communities in landfills with depths and ages and its association with dissolved organic matter and heavy metals
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Succession and diversity of microbial communities in landfills with depths and ages and its association with dissolved organic matter and heavy metals

Liu, Si-jia ; Xi, Bei-Dou ; Qiu, Zhong-Ping ; He, Xiao-Song ; Zhang, Hui ; Dang, Qiu-Ling ; Zhao, Xin-Yu ; Li, Dan

The Science of the total environment, 2019-02, Vol.651 (Pt 1), p.909-916 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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Microbiological diversity associated with the spontaneous wet method of coffee fermentation
Microbiological diversity associated with the spontaneous wet method of coffee fermentation
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Microbiological diversity associated with the spontaneous wet method of coffee fermentation

Evangelista, Suzana Reis ; Miguel, Maria Gabriela da Cruz Pedroso ; Silva, Cristina Ferreira ; Pinheiro, Ana Carla Marques ; Schwan, Rosane Freitas

International journal of food microbiology, 2015-10, Vol.210, p.102-112 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Microbial mechanisms of using enhanced ecological floating beds for eutrophic water improvement
Microbial mechanisms of using enhanced ecological floating beds for eutrophic water improvement
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Microbial mechanisms of using enhanced ecological floating beds for eutrophic water improvement

Wu, Qing ; Hu, Yue ; Li, Shuqun ; Peng, Sen ; Zhao, Huabing

Bioresource technology, 2016-07, Vol.211, p.451-456 [Periódico revisado por pares]

England: Elsevier Ltd

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Trichoderma -Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables
Trichoderma -Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables
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Trichoderma -Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables

Fiorentino, Nunzio ; Ventorino, Valeria ; Woo, Sheridan L ; Pepe, Olimpia ; De Rosa, Armando ; Gioia, Laura ; Romano, Ida ; Lombardi, Nadia ; Napolitano, Mauro ; Colla, Giuseppe ; Rouphael, Youssef

Frontiers in plant science, 2018-06, Vol.9, p.743-743 [Periódico revisado por pares]

Switzerland: Frontiers Media S.A

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7
Effects of selected root exudate components on soil bacterial communities
Effects of selected root exudate components on soil bacterial communities
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Effects of selected root exudate components on soil bacterial communities

Shi, Shengjing ; Richardson, Alan E ; O'Callaghan, Maureen ; DeAngelis, Kristen M ; Jones, Eirian E ; Stewart, Alison ; Firestone, Mary K ; Condron, Leo M

FEMS microbiology ecology, 2011-09, Vol.77 (3), p.600-610 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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8
Characterisation of the intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) fed with Hermetia illucens (black soldier fly) partially defatted larva meal as partial dietary protein source
Characterisation of the intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) fed with Hermetia illucens (black soldier fly) partially defatted larva meal as partial dietary protein source
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Characterisation of the intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) fed with Hermetia illucens (black soldier fly) partially defatted larva meal as partial dietary protein source

Bruni, Leonardo ; Pastorelli, Roberta ; Viti, Carlo ; Gasco, Laura ; Parisi, Giuliana

Aquaculture, 2018-02, Vol.487, p.56-63 [Periódico revisado por pares]

Elsevier B.V

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9
Investigation of chocolate produced from four different Brazilian varieties of cocoa (Theobroma cacao L.) inoculated with Saccharomyces cerevisiae
Investigation of chocolate produced from four different Brazilian varieties of cocoa (Theobroma cacao L.) inoculated with Saccharomyces cerevisiae
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Investigation of chocolate produced from four different Brazilian varieties of cocoa (Theobroma cacao L.) inoculated with Saccharomyces cerevisiae

Menezes, Aline Galvão Tavares ; Batista, Nadia Nara ; Ramos, Cintia Lacerda ; Silva, Adriana Reis de Andrade e ; Efraim, Priscila ; Pinheiro, Ana Carla Marques ; Schwan, Rosane Freitas

Food research international, 2016-03, Vol.81, p.83-90 [Periódico revisado por pares]

Elsevier Ltd

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10
effect of Pediococcus acidilactici on the gut microbiota and immune status of on-growing red tilapia (Oreochromis niloticus)
effect of Pediococcus acidilactici on the gut microbiota and immune status of on-growing red tilapia (Oreochromis niloticus)
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effect of Pediococcus acidilactici on the gut microbiota and immune status of on-growing red tilapia (Oreochromis niloticus)

Ferguson, R.M.W ; Merrifield, D.L ; Harper, G.M ; Rawling, M.D ; Mustafa, S ; Picchietti, S ; Balcázar, J.L ; Davies, S.J

Journal of applied microbiology, 2010-09, Vol.109 (3), p.851-862 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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