skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: data de publicação: 2009Até2013 remover idioma: Tcheco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effect of different HLB value and enzymatic treatment on the properties of old newspaper deinked pulp
Effect of different HLB value and enzymatic treatment on the properties of old newspaper deinked pulp
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of different HLB value and enzymatic treatment on the properties of old newspaper deinked pulp

Mayeli, Nader ; Talaeipour, Mohammad

Bioresources, 2010-11, Vol.5 (4), p.2520-2534 [Periódico revisado por pares]

North Carolina State University

Texto completo disponível

Citações Citado por
2
EFFECT OF CURING TEMPERATURE ON CEMENT HYDRATION
EFFECT OF CURING TEMPERATURE ON CEMENT HYDRATION
Material Type:
Artigo 		Adicionar ao Meu Espaço

EFFECT OF CURING TEMPERATURE ON CEMENT HYDRATION

Elkhadiri, I ; Palacios, M ; Puertas, F

Ceramics (Praha), 2009-01, Vol.53 (2), p.65-75 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
3
Quality of winter wheat in relation to heat and drought shock after anthesis
Quality of winter wheat in relation to heat and drought shock after anthesis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality of winter wheat in relation to heat and drought shock after anthesis

Balla, K.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Rakszegi, M.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Li, Z.,CSIRO Food Future Flagship, North Ryde (Australia) ; Bekes, F.,CSIRO Food Future Flagship, North Ryde (Australia) ; Bencze, S.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Veisz, O.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary)

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.117-128 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
4
Agri-food trade of the new member states since the EU accession
Agri-food trade of the new member states since the EU accession
Material Type:
Artigo 		Adicionar ao Meu Espaço

Agri-food trade of the new member states since the EU accession

TÖRÖK, Áron ; JÁMBOR, Attila

Agricultural economics (Praha), 2013-01, Vol.59 (3), p.101-112 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
5
Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
Material Type:
Artigo 		Adicionar ao Meu Espaço

Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia

Zdjelar, Gordana ; Nikolić, Zorica ; Vasiljević, Ivana ; Bajić, Biljana ; Jovičić, Dušica ; Ignjatov, Maja ; Milošević, Dragana

Czech Journal of Food Sciences, 2013-01, Vol.31 (1), p.43-48 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
6
Determination of acrylamide in food using adsorption stripping voltammetry
Determination of acrylamide in food using adsorption stripping voltammetry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of acrylamide in food using adsorption stripping voltammetry

VESELÁ, Helena ; ŠUCMAN, Emanuel

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.401-406 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
7
Polyetheretherketone (PEEK). Part I: prospects for use in orthopaedics and traumatology
Polyetheretherketone (PEEK). Part I: prospects for use in orthopaedics and traumatology
Material Type:
Artigo 		Adicionar ao Meu Espaço

Polyetheretherketone (PEEK). Part I: prospects for use in orthopaedics and traumatology

Horák, Z ; Pokorný, D ; Fulín, P ; Slouf, M ; Jahoda, D ; Sosna, A

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2010-12, Vol.77 (6), p.463-469 [Periódico revisado por pares]

Czech Republic

Texto completo disponível

Citações Citado por
8
Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites
Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites

Jelinek, L., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie ; Doleckova, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie ; Karabin, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie ; Hudcova, T., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie ; Kotlikova, B., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie ; Dostalek, P., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.541-547 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
9
Texture and pasting properties of ultrasonically treated corn starch
Texture and pasting properties of ultrasonically treated corn starch
Material Type:
Artigo 		Adicionar ao Meu Espaço

Texture and pasting properties of ultrasonically treated corn starch

Herceg, I.L.,University of Osijek (Croatia). Faculty of Food Technology ; Jambrak, A.R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Subaric, D.,University of Osijek (Croatia). Faculty of Food Technology ; Brncic, M.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Brncic, S.R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Badanjak, M.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Tripalo, B.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Jezek, D.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Novotni, D.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Herceg, Z.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Czech Journal of Food Sciences, 2010-01, Vol.28 (2), p.83-93 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
10
Isotachophoretic determination of glucosamine and chondroitin sulphate in dietary supplements
Isotachophoretic determination of glucosamine and chondroitin sulphate in dietary supplements
Material Type:
Artigo 		Adicionar ao Meu Espaço

Isotachophoretic determination of glucosamine and chondroitin sulphate in dietary supplements

VÁCLAVÍKOVÁ, Eliška ; KVASNIČKA, František

Czech Journal of Food Sciences, 2013-01, Vol.31 (1), p.55-65 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de2009  (1)
  2. 2009Até2009  (14)
  3. 2010Até2010  (9)
  4. 2011Até2012  (26)
  5. Após 2012  (17)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (63)
  2. Eslovaco  (43)
  3. Japonês  (1)
  4. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.