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1
Can dietary fiber improve the technological characteristics and sensory acceptance of low-fat Italian type salami?
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Can dietary fiber improve the technological characteristics and sensory acceptance of low-fat Italian type salami?

Bis-Souza, C. V. ; Ozaki, M. M. ; Vidal, V. A. S. ; Pollonio, M. A. R. ; Penna, A. L. B. ; Barretto, A. C. S.

Journal of food science and technology, 2020-03, Vol.57 (3), p.1003-1012 [Periódico revisado por pares]

New Delhi: Springer India

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2
Synthesis of cerium-oxide NPs and their surface morphology effect on biological activities
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Artigo
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Synthesis of cerium-oxide NPs and their surface morphology effect on biological activities

Pujar, Malatesh S ; Hunagund, Shirajahammad M ; Barretto, Delicia A ; Desai, Vani R ; Patil, Shivaprasadagouda ; Vootla, Shyam Kumar ; Sidarai, Ashok H

Bulletin of materials science, 2020-12, Vol.43 (1), p.24, Article 24 [Periódico revisado por pares]

Bangalore: Indian Academy of Sciences

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3
Design, synthesis and biological evaluation of novel N,4-diphenylthiazol-2-amine derivatives
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Artigo
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Design, synthesis and biological evaluation of novel N,4-diphenylthiazol-2-amine derivatives

Nadaf, AfraQuasar A. ; Barretto, Delicia A. ; Najare, Mahesh S. ; Mantur, Shivaraj ; Garbhagudi, Manjunatha ; Gaonkar, Supreet ; Joshi, Shrinivas ; Khazi, Imtiyaz Ahmed M.

Medicinal chemistry research, 2020-03, Vol.29 (3), p.442-458 [Periódico revisado por pares]

New York: Springer US

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4
Environmental, land-use and economic implications of Brazilian sugarcane expansion 1996-2006
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Artigo
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Environmental, land-use and economic implications of Brazilian sugarcane expansion 1996-2006

Sparovek, Gerd ; Barretto, Alberto ; Berndes, Goran ; Martins, Sergio ; Maule, Rodrigo

Mitigation and adaptation strategies for global change, 2009-03, Vol.14 (3), p.285-298 [Periódico revisado por pares]

Dordrecht: Dordrecht : Springer Netherlands

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5
Photocatalytic inactivation of Clostridium perfringens and coliphages in water
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Artigo
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Photocatalytic inactivation of Clostridium perfringens and coliphages in water

Guimarães, J.R. ; Barretto, A.S.

Brazilian journal of chemical engineering, 2003-10, Vol.20 (4), p.403-411 [Periódico revisado por pares]

Brazilian Society of Chemical Engineering

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6
Recovery of N applied as ¹⁵N-manure or ¹⁵N-gliricidia biomass by maize, cotton and cowpea
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Artigo
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Recovery of N applied as ¹⁵N-manure or ¹⁵N-gliricidia biomass by maize, cotton and cowpea

Primo, Dário Costa ; Menezes, Rômulo Simões Cezar ; de Sá Barretto Sampaio, Everardo Valadares ; da Silva Garrido, Marlon ; Júnior, José Carlos Batista Dubeux ; Souza, Carla Silva

Nutrient cycling in agroecosystems, 2014-11, Vol.100 (2), p.205-214 [Periódico revisado por pares]

Dordrecht: Springer-Verlag

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7
Short-term hemodynamic effects of nebivolol in acute decompensated heart failure: a randomized clinical trial
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Artigo
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Short-term hemodynamic effects of nebivolol in acute decompensated heart failure: a randomized clinical trial

Puig, R ; Ochiai, M ; Cardoso, J ; Vieira, K ; Brancalhao, E ; Lima, M ; Pereira Barretto, A

Critical care (London, England), 2012-01, Vol.16 (S1), p.P188-P188, Article P188 [Periódico revisado por pares]

BioMed Central Ltd

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8
Levosimendan treatment for acutely decompensated heart failure is as effective for Chagas disease patients as for patients with other etiologies
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Levosimendan treatment for acutely decompensated heart failure is as effective for Chagas disease patients as for patients with other etiologies

Pereira-Barretto, AC ; Rassi, S ; Vilas-Boas, F ; Ribeiro, JP ; Albuquerque, DC ; Lage, SG ; Baima, J ; Bocchi, E

Critical care (London, England), 2003, Vol.7 Suppl 3 (Suppl 3), p.P23-P23 [Periódico revisado por pares]

BioMed Central Ltd

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9
Paratransgenesis: a promising new strategy for mosquito vector control
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Paratransgenesis: a promising new strategy for mosquito vector control

Wilke, André Barretto Bruno ; Marrelli, Mauro Toledo

Parasites & vectors, 2015-06, Vol.8 (1), p.342-342, Article 342 [Periódico revisado por pares]

England: BioMed Central Ltd

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10
Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides
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Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides

Bis-Souza, Camila Vespúcio ; Pateiro, Mirian ; Domínguez, Rubén ; Lorenzo, José M. ; Penna, Ana Lucia Barretto ; da Silva Barretto, Andrea Carla

Journal of food science and technology, 2019-12, Vol.56 (12), p.5465-5473 [Periódico revisado por pares]

New Delhi: Springer India

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