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1 |
Material Type: Artigo
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Antioxidant activity screening and chemical constituents of the essential oil from rosemary by ultra‐fast GC electronic nose coupled with chemical methodologyNie, Ji‐Yu ; Li, Rong ; Jiang, Zi‐Tao ; Wang, Ying ; Tan, Jin ; Tang, Shu‐Hua ; Zhang, YiJournal of the science of food and agriculture, 2020-06, Vol.100 (8), p.3481-3487 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
2 |
Material Type: Artigo
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An Enantioselective e‐Nose: An Array of Nanoporous Homochiral MOF Films for Stereospecific Sensing of Chiral OdorsOkur, Salih ; Qin, Peng ; Chandresh, Abhinav ; Li, Chun ; Zhang, Zejun ; Lemmer, Ulrich ; Heinke, LarsAngewandte Chemie (International ed.), 2021-02, Vol.60 (7), p.3566-3571 [Periódico revisado por pares]Germany: Wiley Subscription Services, IncTexto completo disponível |
3 |
Material Type: Artigo
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Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather ChickensQi, Jun ; Liu, Deng‐yong ; Zhou, Guang‐hong ; Xu, Xing‐lianJournal of food science, 2017-09, Vol.82 (9), p.2031-2040 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
4 |
Material Type: Artigo
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Multiarray Nanopattern Electronic Nose (E‐Nose) by High‐Resolution Top‐Down NanolithographyKang, Hohyung ; Cho, Soo‐Yeon ; Ryu, Jin ; Choi, Junghoon ; Ahn, Hyunah ; Joo, Heeeun ; Jung, Hee‐TaeAdvanced functional materials, 2020-07, Vol.30 (27), p.n/a [Periódico revisado por pares]Hoboken: Wiley Subscription Services, IncTexto completo disponível |
5 |
Material Type: Artigo
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Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysisBuratti, Susanna ; Sinelli, Nicoletta ; Bertone, Elisa ; Venturello, Alberto ; Casiraghi, Ernestina ; Geobaldo, FrancescoJournal of the science of food and agriculture, 2015-08, Vol.95 (11), p.2192-2200 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
6 |
Material Type: Artigo
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Determination of Origin of Commercial Flavored Rapeseed Oil by the Pattern of Volatile Compounds Obtained via GC–MS and Flash GC Electronic NoseZhang, Youfeng ; Wu, Gangcheng ; Chang, Chang ; Lv, Yating ; Lai, Wanxian ; Zhang, Hui ; Wang, Xingguo ; Jin, QingzheEuropean journal of lipid science and technology, 2020-03, Vol.122 (3), p.n/a [Periódico revisado por pares]Weinheim: Wiley Subscription Services, IncTexto completo disponível |
7 |
Material Type: Artigo
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Exhaled breath profiles in the monitoring of loss of control and clinical recovery in asthmaBrinkman, P. ; Pol, M. A. ; Gerritsen, M. G. ; Bos, L. D. ; Dekker, T. ; Smids, B. S. ; Sinha, A. ; Majoor, C. J. ; Sneeboer, M. M. ; Knobel, H. H. ; Vink, T. J. ; Jongh, F. H. ; Lutter, R. ; Sterk, P. J. ; Fens, N.Clinical and experimental allergy, 2017-09, Vol.47 (9), p.1159-1169 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |
8 |
Material Type: Artigo
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Rapid prediction of deoxynivalenol contamination in wheat bran by MOS‐based electronic nose and characterization of the relevant pattern of volatile compoundsLippolis, Vincenzo ; Cervellieri, Salvatore ; Damascelli, Anna ; Pascale, Michelangelo ; Di Gioia, Annalisa ; Longobardi, Francesco ; De Girolamo, AnnalisaJournal of the science of food and agriculture, 2018-10, Vol.98 (13), p.4955-4962 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
9 |
Material Type: Artigo
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Current applications and future trends of artificial senses in fish freshness determination: A reviewMadhubhashini, M. Nerandi ; Liyanage, Chamara P. ; Alahakoon, Amali U. ; Liyanage, Rumesh PrasangaJournal of food science, 2024-01, Vol.89 (1), p.33-50 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
10 |
Material Type: Artigo
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Volatile organic compounds in breath can serve as a non‐invasive diagnostic biomarker for the detection of advanced adenomas and colorectal cancerKeulen, Kelly E. ; Jansen, Maud E. ; Schrauwen, Ruud W. M. ; Kolkman, Jeroen J. ; Siersema, Peter D.Alimentary pharmacology & therapeutics, 2020-02, Vol.51 (3), p.334-346 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |