Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage
Larissa Schneider Gheller Lucas Ghedin Ghizzi; Caio Seiti Takiya; Nathália Trevisan Scognamiglio Grigoletto; Tássia Barrera de Paula e Silva; Júlia Avansi Marques; Mauro Sérgio da Silva Dias; Gustavo Freu; Francisco Palma Rennó
Animal Feed Science and Technology Amsterdam v. 281, art. 115083, p. 1-8, 2021
Effects of organic acid-based products added to total mixed ration on performance and ruminal fermentation of dairy cows
Larissa Schneider Gheller Lucas Ghedin Ghizzi; Julia Avansi Marques; Caio Seiti Takiya; Nathália Trevisan Scognamiglio Grigoletto; Mauro Sérgio da Silva Dias; Tássia Barrera de Paula e Silva; Alanne Tenório Nunes; Guilherme Gomes da Silva; Luis G. X Fernandes; Luciana Navajas Rennó; Francisco Palma Rennó
Animal Feed Science and Technology Amsterdam v. 261, art. 114406, p. 1-12, 2020
Amsterdam 2020
Localização:
FMVZ - Fac. Med. Vet. e Zootecnia
(REN - 274 ) e outros locais(Acessar)
Evaluation of 15N and purine bases as microbial markers to estimate ruminal bacterial nitrogen outflow in dairy cows
Tiago Antonio Del Valle Lucas Ghedin Ghizzi; Elissandra Maiara de Castro Zilio; J. A Marques; M. S. S Dias; T. B. P Silva; Larissa Schneider Gheller; G. G Silva; N. T Sconamiglio; A. T Nunes; Luciana Navajas Rennó; V. E Costa; Francisco Palma Rennó
Animal Feed Science and Technology Amsterdam v. 258, art. 114297, p. 1-11, 2019
Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows
Lucas Ghedin Ghizzi Tiago Antonio Del Valle; Elissandra Maiara de Castro Zilio; Lucas Yudi Sakamoto; Júlia Avansi Marques; Mauro Sérgio da Silva Dias; Alanne Tenório Nunes; Larissa Schneider Gheller; Tássia Barrera de Paula e Silva; Nathália Trevisan Scognamiglio Grigoletto; Caio Seiti Takiya; Guilherme Gomes da Silva; Francisco Palma Rennó
Animal Feed Science and Technology Amsterdam v. 266, art. 114526, p. 1-11, 2020