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1
Lantana macrophylla Schauer (Verbenaceae) ethanolic extract induces activation of ERK1/2 and p38 MAPKs pathway and Ca2+ imbalance in human trophoblasts derived cell lines
Lantana macrophylla Schauer (Verbenaceae) ethanolic extract induces activation of ERK1/2 and p38 MAPKs pathway and Ca2+ imbalance in human trophoblasts derived cell lines
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Lantana macrophylla Schauer (Verbenaceae) ethanolic extract induces activation of ERK1/2 and p38 MAPKs pathway and Ca2+ imbalance in human trophoblasts derived cell lines

da Conceição, Aline O. ; de Oliveira, Fernando F. ; de Oliveira, Rosilene A. ; de J. da S., Ademir ; Takser, Larissa ; Reyes-Moreno, Carlos ; Lafond, Julie

Food and chemical toxicology, 2012-03, Vol.50 (3-4), p.1001-1012 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Effects of eggplant ( Solanum melongena) on the atherogenesis and oxidative stress in LDL receptor knock out mice (LDLR −/−)
Effects of eggplant ( Solanum melongena) on the atherogenesis and oxidative stress in LDL receptor knock out mice (LDLR −/−)
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Effects of eggplant ( Solanum melongena) on the atherogenesis and oxidative stress in LDL receptor knock out mice (LDLR −/−)

Botelho, Françoise V ; Enéas, Luciana R ; Cesar, Giovana C ; Bizzotto, Carolina S ; Tavares, Érico ; Oliveira, Fabrı́cia A ; Gloria, M.Beatriz A ; Silvestre, Marialice P.C ; Arantes, Rosa M.E ; Alvarez-Leite, Jacqueline I

Food and chemical toxicology, 2004-08, Vol.42 (8), p.1259-1267 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Assessment of the effect of Fucus vesiculosus extract on the labeling of blood constituents with technetium-99m and the histological modifications on the shape of the red blood cells
Assessment of the effect of Fucus vesiculosus extract on the labeling of blood constituents with technetium-99m and the histological modifications on the shape of the red blood cells
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Assessment of the effect of Fucus vesiculosus extract on the labeling of blood constituents with technetium-99m and the histological modifications on the shape of the red blood cells

Fonseca de Oliveira, J ; Nunes de Oliveira, M.B ; Ávila, A.S ; Braga, A.C.S ; Jansen de Almeida Catanho, M.T ; Cavalcanti Jales, R.L ; Cardoso, V.N ; Bernado-Filho, M

Food and chemical toxicology, 2003, Vol.41 (1), p.15-20 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes
Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes
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Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes

Vinha, Ana F. ; Barreira, Sérgio V.P. ; Costa, Anabela S.G. ; Alves, Rita C. ; Oliveira, M. Beatriz P.P.

Food and chemical toxicology, 2014-05, Vol.67, p.139-144 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars
Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars
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Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars

Barreira, João C.M. ; Ferreira, Isabel C.F.R. ; Oliveira, M. Beatriz P.P. ; Pereira, José Alberto

Food and chemical toxicology, 2008-06, Vol.46 (6), p.2230-2235 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
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Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

Pereira, José Alberto ; Oliveira, Ivo ; Sousa, Anabela ; Ferreira, Isabel C.F.R. ; Bento, Albino ; Estevinho, Letícia

Food and chemical toxicology, 2008-06, Vol.46 (6), p.2103-2111 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts
Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts
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Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts

Soares, Marta O. ; Alves, Rita C. ; Pires, Pedro C. ; Oliveira, M. Beatriz P.P. ; Vinha, Ana F.

Food and chemical toxicology, 2013-10, Vol.60, p.413-418 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Rosmarinic acid as a protective agent against genotoxicity of ethanol in mice
Rosmarinic acid as a protective agent against genotoxicity of ethanol in mice
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Rosmarinic acid as a protective agent against genotoxicity of ethanol in mice

De Oliveira, Nânci C.D. ; Sarmento, Merielen S. ; Nunes, Emilene A. ; Porto, Carem M. ; Rosa, Darlan P. ; Bona, Silvia R. ; Rodrigues, Graziella ; Marroni, Norma P. ; Pereira, Patrícia ; Picada, Jaqueline N. ; Ferraz, Alexandre B.F. ; Thiesen, Flavia V. ; Da Silva, Juliana

Food and chemical toxicology, 2012-05, Vol.50 (5), p.1208-1214 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Protective effects of Passiflora alata extract pretreatment on carbon tetrachloride induced oxidative damage in rats
Protective effects of Passiflora alata extract pretreatment on carbon tetrachloride induced oxidative damage in rats
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Protective effects of Passiflora alata extract pretreatment on carbon tetrachloride induced oxidative damage in rats

Rudnicki, M. ; Silveira, M.M. ; Pereira, T.V. ; Oliveira, M.R. ; Reginatto, F.H. ; Dal-Pizzol, F. ; Moreira, J.C.F.

Food and chemical toxicology, 2007-04, Vol.45 (4), p.656-661 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication
Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication
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Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication

Barreira, João C.M. ; Casal, Susana ; Ferreira, Isabel C.F.R. ; Peres, António M. ; Pereira, José Alberto ; Oliveira, M. Beatriz P.P.

Food and chemical toxicology, 2012-07, Vol.50 (7), p.2311-2317 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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