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Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars
Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars
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Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars

Barreira, João C.M. ; Ferreira, Isabel C.F.R. ; Oliveira, M. Beatriz P.P. ; Pereira, José Alberto

Food and chemical toxicology, 2008-06, Vol.46 (6), p.2230-2235 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Rosmarinic acid as a protective agent against genotoxicity of ethanol in mice
Rosmarinic acid as a protective agent against genotoxicity of ethanol in mice
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Rosmarinic acid as a protective agent against genotoxicity of ethanol in mice

De Oliveira, Nânci C.D. ; Sarmento, Merielen S. ; Nunes, Emilene A. ; Porto, Carem M. ; Rosa, Darlan P. ; Bona, Silvia R. ; Rodrigues, Graziella ; Marroni, Norma P. ; Pereira, Patrícia ; Picada, Jaqueline N. ; Ferraz, Alexandre B.F. ; Thiesen, Flavia V. ; Da Silva, Juliana

Food and chemical toxicology, 2012-05, Vol.50 (5), p.1208-1214 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Protective effects of Passiflora alata extract pretreatment on carbon tetrachloride induced oxidative damage in rats
Protective effects of Passiflora alata extract pretreatment on carbon tetrachloride induced oxidative damage in rats
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Protective effects of Passiflora alata extract pretreatment on carbon tetrachloride induced oxidative damage in rats

Rudnicki, M. ; Silveira, M.M. ; Pereira, T.V. ; Oliveira, M.R. ; Reginatto, F.H. ; Dal-Pizzol, F. ; Moreira, J.C.F.

Food and chemical toxicology, 2007-04, Vol.45 (4), p.656-661 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Hypotensive and vasorelaxant effects of (E) – Methyl isoeugenol: A naturally occurring food flavour
Hypotensive and vasorelaxant effects of (E) – Methyl isoeugenol: A naturally occurring food flavour
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Hypotensive and vasorelaxant effects of (E) – Methyl isoeugenol: A naturally occurring food flavour

Fajemiroye, James O. ; da Silva, Elaine F. ; de Oliveira, Thiago S. ; de Oliveira, Lanussy P. ; Akanmu, Moses A. ; Ghedini, Paulo C. ; Pedrino, Gustavo R. ; Costa, Elson A.

Food and chemical toxicology, 2014-08, Vol.70, p.214-221 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04
Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04
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Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04

Abondanza, T.S. ; Oliveira, C.R. ; Barbosa, C.M.V. ; Pereira, F.E.G. ; Cunha, R.L.O.R. ; Caires, A.C.F. ; Comasseto, J.V. ; Queiroz, M.L.S. ; Valadares, M.C. ; Bincoletto, C.

Food and chemical toxicology, 2008-07, Vol.46 (7), p.2540-2545 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
First in vivo evaluation of the mutagenic effect of Brazilian green propolis by comet assay and micronucleus test
First in vivo evaluation of the mutagenic effect of Brazilian green propolis by comet assay and micronucleus test
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First in vivo evaluation of the mutagenic effect of Brazilian green propolis by comet assay and micronucleus test

Pereira, Alzira Danielly ; de Andrade, Sergio Faloni ; de Oliveira Swerts, Mário Sergio ; Maistro, Edson Luis

Food and chemical toxicology, 2008-07, Vol.46 (7), p.2580-2584 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Cratylia argentea seed lectin, a possible defensive protein against plant-eating organisms: effects on rat metabolism and gut histology
Cratylia argentea seed lectin, a possible defensive protein against plant-eating organisms: effects on rat metabolism and gut histology
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Cratylia argentea seed lectin, a possible defensive protein against plant-eating organisms: effects on rat metabolism and gut histology

Oliveira, J.T.A. ; Rios, F.J.B. ; Vasconcelos, I.M. ; Ferreira, F.V.A. ; Nojosa, G.B.A. ; Medeiros, D.A.

Food and chemical toxicology, 2004-11, Vol.42 (11), p.1737-1747 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Flaxseed bioactive compounds change milk, hormonal and biochemical parameters of dams and offspring during lactation
Flaxseed bioactive compounds change milk, hormonal and biochemical parameters of dams and offspring during lactation
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Flaxseed bioactive compounds change milk, hormonal and biochemical parameters of dams and offspring during lactation

Troina, A.A. ; Figueiredo, M.S. ; Passos, M.C.F. ; Reis, A.M. ; Oliveira, E. ; Lisboa, P.C. ; Moura, E.G.

Food and chemical toxicology, 2012-07, Vol.50 (7), p.2388-2396 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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