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A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine
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A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine

Pompeu, M A ; Rodrigues, L A ; Cavalcanti, L F L ; Fontes, D O ; Toral, F L B

Journal of animal science, 2017-04, Vol.95 (4), p.1644-1659 [Periódico revisado por pares]

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2
A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine
Material Type:
Artigo
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A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine

Pompeu, M A ; Rodrigues, L A ; Cavalcanti, L F L ; Fontes, D O ; Toral, F L B

Journal of animal science, 2017-04, Vol.95 (4), p.1644 [Periódico revisado por pares]

United States

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3
A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine1
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Artigo
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A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine1

Pompeu, M. A ; Rodrigues, L. A ; Cavalcanti, L. F. L ; Fontes, D. O ; Toral, F. L. B

Journal of animal science, 2017-04, Vol.95 (4), p.1644-1659 [Periódico revisado por pares]

Oxford University Press

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4
A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine 1
Material Type:
Artigo
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A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine 1

Pompeu, M A ; Rodrigues, L A ; Cavalcanti, L F L ; Fontes, D O ; Toral, F L B

Journal of animal science, 2017-04, Vol.95 (4), p.1644 [Periódico revisado por pares]

Champaign: Oxford University Press

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5
Effect of corn dried distillers grains with solubles, conjugated linoleic acid, and ractopamine (paylean) on growth performance and fat characteristics of late finishing pigs
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Effect of corn dried distillers grains with solubles, conjugated linoleic acid, and ractopamine (paylean) on growth performance and fat characteristics of late finishing pigs

Pompeu, D ; Wiegand, B R ; Evans, H L ; Rickard, J W ; Gerlemann, G D ; Hinson, R B ; Carr, S N ; Ritter, M J ; Boyd, R D ; Allee, G L

Journal of animal science, 2013-02, Vol.91 (2), p.793-803 [Periódico revisado por pares]

United States: Oxford University Press

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6
Immune response and blood chemistry of pigs fed conjugated linoleic acid
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Immune response and blood chemistry of pigs fed conjugated linoleic acid

Wiegand, B.R ; Pompeu, D ; Thiel-Cooper, R.L ; Cunnick, J.E ; Parrish, F.C. Jr

Journal of animal science, 2011-05, Vol.89 (5), p.1588-1594 [Periódico revisado por pares]

Champaign, IL: American Society of Animal Science

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7
Immune response and blood chemistry of pigs fed conjugated linoleic acid1
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Artigo
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Immune response and blood chemistry of pigs fed conjugated linoleic acid1

Wiegand, B. R ; Pompeu, D ; Thiel-Cooper, R. L ; Cunnick, J. E ; Parrish, F. C

Journal of animal science, 2011-05, Vol.89 (5), p.1588-1594 [Periódico revisado por pares]

Champaign: Oxford University Press

Texto completo disponível

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