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11 |
Material Type: Artigo
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Within-breed and multi-breed GWAS on imputed whole-genome sequence variants reveal candidate mutations affecting milk protein composition in dairy cattleSanchez, Marie-Pierre ; Govignon-Gion, Armelle ; Croiseau, Pascal ; Fritz, Sébastien ; Hozé, Chris ; Miranda, Guy ; Martin, Patrice ; Barbat-Leterrier, Anne ; Letaïef, Rabia ; Rocha, Dominique ; Brochard, Mickaël ; Boussaha, Mekki ; Boichard, DidierGenetics selection evolution (Paris), 2017-09, Vol.49 (1), p.68-68, Article 68 [Periódico revisado por pares]France: BioMed Central LtdTexto completo disponível |
12 |
Material Type: Artigo
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Confirmed effects of candidate variants for milk production, udder health, and udder morphology in dairy cattleTribout, Thierry ; Croiseau, Pascal ; Lefebvre, Rachel ; Barbat, Anne ; Boussaha, Mekki ; Fritz, Sébastien ; Boichard, Didier ; Hoze, Chris ; Sanchez, Marie-PierreGenetics selection evolution (Paris), 2020-10, Vol.52 (1), p.55-55, Article 55 [Periódico revisado por pares]France: BioMed Central LtdTexto completo disponível |
13 |
Material Type: Artigo
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Impact of the rumen microbiome on milk fatty acid composition of Holstein cattleBuitenhuis, Bart ; Lassen, Jan ; Noel, Samantha Joan ; Plichta, Damian R ; Sørensen, Peter ; Difford, Gareth F ; Poulsen, Nina AGenetics selection evolution (Paris), 2019-05, Vol.51 (1), p.23-23, Article 23 [Periódico revisado por pares]France: BioMed Central LtdTexto completo disponível |
14 |
Material Type: Artigo
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Inbreeding depression due to recent and ancient inbreeding in Dutch Holstein-Friesian dairy cattleDoekes, Harmen P ; Veerkamp, Roel F ; Bijma, Piter ; de Jong, Gerben ; Hiemstra, Sipke J ; Windig, Jack JGenetics selection evolution (Paris), 2019-09, Vol.51 (1), p.54-54, Article 54 [Periódico revisado por pares]France: BioMed Central LtdTexto completo disponível |
15 |
Material Type: Artigo
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impact of genetic relationship information on genomic breeding values in German Holstein cattleHabier, David ; Tetens, Jens ; Seefried, Franz-Reinhold ; Lichtner, Peter ; Thaller, GeorgGenetics selection evolution (Paris), 2010-02, Vol.42 (1), p.5-5, Article 5 [Periódico revisado por pares]France: Springer-VerlagTexto completo disponível |
16 |
Material Type: Artigo
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Inbreeding depression across the genome of Dutch Holstein Friesian dairy cattleDoekes, Harmen P ; Bijma, Piter ; Veerkamp, Roel F ; de Jong, Gerben ; Wientjes, Yvonne C J ; Windig, Jack JGenetics selection evolution (Paris), 2020-10, Vol.52 (1), p.64-64, Article 64 [Periódico revisado por pares]France: BioMed Central LtdTexto completo disponível |
17 |
Material Type: Artigo
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The effect of exterior traits on milk production and calving ease in Czech Fleckvieh cows in first parityKopec, TomáÅ ; Filipcík, Radek ; DÅízhalová, Blanka ; Horký, Pavel ; VeceÅa, Milan ; Falta, DanielArchiv für Tierzucht, 2024-04, Vol.67 (2), p.133-143 [Periódico revisado por pares]Gottingen: Copernicus GmbHTexto completo disponível |
18 |
Material Type: Artigo
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Distinguishing pleiotropy from linked QTL between milk production traits and mastitis resistance in Nordic Holstein cattleCai, Zexi ; Dusza, Magdalena ; Guldbrandtsen, Bernt ; Lund, Mogens Sandø ; Sahana, GoutamGenetics selection evolution (Paris), 2020-04, Vol.52 (1), p.19-19, Article 19 [Periódico revisado por pares]France: BioMed Central LtdTexto completo disponível |
19 |
Material Type: Artigo
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Integrating on-farm and genomic information improves the predictive ability of milk infrared prediction of blood indicators of metabolic disorders in dairy cowsMota, Lucio F M ; Giannuzzi, Diana ; Pegolo, Sara ; Trevisi, Erminio ; Ajmone-Marsan, Paolo ; Cecchinato, AlessioGenetics selection evolution (Paris), 2023-04, Vol.55 (1), p.23-23, Article 23 [Periódico revisado por pares]France: BioMed Central LtdTexto completo disponível |
20 |
Material Type: Artigo
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Isolation and identification of high viscosity-producing lactic acid bacteria from a traditional fermented milk in Xinjiang and its role in fermentation processLi, Wei ; Mutuvulla, Mahinur ; Chen, Xiaohong ; Jiang, Mei ; Dong, MingshengEuropean food research & technology, 2012-09, Vol.235 (3), p.497-505 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |