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1
Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows
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Artigo
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Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows

Wedholm, A. ; Larsen, L.B. ; Lindmark-Månsson, H. ; Karlsson, A.H. ; Andrén, A.

Journal of dairy science, 2006-09, Vol.89 (9), p.3296-3305 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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2
Genetic Analysis of Milk Urea Nitrogen and Lactose and Their Relationships with Other Production Traits in Canadian Holstein Cattle
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Genetic Analysis of Milk Urea Nitrogen and Lactose and Their Relationships with Other Production Traits in Canadian Holstein Cattle

Miglior, F. ; Sewalem, A. ; Jamrozik, J. ; Bohmanova, J. ; Lefebvre, D.M. ; Moore, R.K.

Journal of dairy science, 2007-05, Vol.90 (5), p.2468-2479 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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3
Milk Coagulation Ability of Five Dairy Cattle Breeds
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Milk Coagulation Ability of Five Dairy Cattle Breeds

De Marchi, M ; Dal Zotto, R ; Cassandro, M ; Bittante, G

Journal of dairy science, 2007-08, Vol.90 (8), p.3986-3992 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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4
A meta-analysis of the effects of dietary protein concentration and degradability on milk protein yield and milk N efficiency in dairy cows
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Artigo
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A meta-analysis of the effects of dietary protein concentration and degradability on milk protein yield and milk N efficiency in dairy cows

Huhtanen, P. ; Hristov, A.N.

Journal of dairy science, 2009-07, Vol.92 (7), p.3222-3232 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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5
Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
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Artigo
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Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia

Amenu, Kebede ; Wieland, Barbara ; Szonyi, Barbara ; Grace, Delia

Journal of health, population and nutrition, 2019-02, Vol.38 (1), p.1-12, Article 6 [Periódico revisado por pares]

Bangladesh: Springer Science + Business Media

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6
Factors influencing somatic cell counts and bacterial contamination in unpasteurized milk obtained from water buffalo in Bangladesh
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Artigo
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Factors influencing somatic cell counts and bacterial contamination in unpasteurized milk obtained from water buffalo in Bangladesh

Singha, Shuvo ; Ceciliani, Fabrizio ; Rahman, Md. Mizanur ; Mannan, Mohammad Abdul ; Chowdhury, Salma ; Nath, Sanjib Chandra ; Paul, Ovirup Bhushan ; Persson, Ylva ; Boqvist, Sofia

Tropical animal health and production, 2023-08, Vol.55 (4), p.242-242, Article 242 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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7
On the Use of Milk Composition Measures to Predict the Energy Balance of Dairy Cows
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On the Use of Milk Composition Measures to Predict the Energy Balance of Dairy Cows

Friggens, N.C. ; Ridder, C. ; Løvendahl, P.

Journal of dairy science, 2007-12, Vol.90 (12), p.5453-5467 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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8
Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments
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Artigo
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Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments

He, Huirong ; Sun, Da-Wen ; Pu, Hongbin ; Chen, Lijun ; Lin, Li

Critical reviews in food science and nutrition, 2019-03, Vol.59 (5), p.770-793 [Periódico revisado por pares]

United States: Taylor & Francis

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9
Milk compositional changes of Laoshan goat milk from partum up to 261 days postpartum
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Milk compositional changes of Laoshan goat milk from partum up to 261 days postpartum

Chen, Di ; Zhao, Xuan ; Li, Xiangying ; Wang, Jianmin ; Wang, Cunfang

Animal science journal, 2018-09, Vol.89 (9), p.1355-1363 [Periódico revisado por pares]

Australia: Blackwell Publishing Ltd

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10
Understanding the regulatory mechanisms of milk production using integrative transcriptomic and proteomic analyses: improving inefficient utilization of crop by-products as forage in dairy industry
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Artigo
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Understanding the regulatory mechanisms of milk production using integrative transcriptomic and proteomic analyses: improving inefficient utilization of crop by-products as forage in dairy industry

Dai, Wenting ; Wang, Quanjuan ; Zhao, Fengqi ; Liu, Jianxin ; Liu, Hongyun

BMC genomics, 2018-05, Vol.19 (1), p.403-403, Article 403 [Periódico revisado por pares]

England: BioMed Central Ltd

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