Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Meat products handbook: practical science and technologyFeiner, GerhardCambridge: Woodhead Publishing 2006Texto completo disponível |
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2 |
Material Type: Revista
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Food science & technology (London. 2001)United Kingdom Institute of Food Science and TechnologyAcesso online. A biblioteca também possui exemplares impressos. |
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3 |
Material Type: Livro
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Environmentally Compatible Food PackagingChiellini, ECambridge: Woodhead Publishing 2008Texto completo disponível |
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4 |
Material Type: Livro
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Introduction to food science and technologyStewart, George Franklin ; Amerine, M.AFood science and technology (USA), 1982New York (USA): Academic PressTexto completo disponível |
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5 |
Material Type: Artigo
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Physical properties of foods and effect of water on them, 4: Application of glass transition concept in the field of food science and technologyHagiwara, T.(Tokyo Univ. of Marine Science and Technology (Japan))Japan Journal of Food Engineering (Japan), 2009-03, Vol.10 (1) [Periódico revisado por pares]Texto completo disponível |
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6 |
Material Type: Livro
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Introduction to Food Science and TechnologyGeorge Franklin Stewart Maynard Andrew Amerine; Maynard AmerineAcademic Press 1973Acesso online. A biblioteca também possui exemplares impressos. |
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7 |
Material Type: Livro
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Introduction to Food Science and TechnologyGeorge Franklin Stewart Maynard A Amerine; Maynard Andrew Amerine; John Hawthorn; Bernard S Schweigert; G.F Stewart; George F Stewart; B. S Schweigert; B. S. S SchweigertAcademic Press 1982Acesso online. A biblioteca também possui exemplares impressos. |
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8 |
Material Type: Artigo
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Technological supplementary means for improvement of beverage technologySergeeva, I.Yu., Kemerovo Inst. of Food Science and Technology (Russian Federation)Foods and raw materials, 2015-01, Vol.3 (1), p.41-49 [Periódico revisado por pares]Kemerovo: Kemerovo Institute of Food Science and TechnologyTexto completo disponível |
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9 |
Material Type: Artigo
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Aplicação do ultrassom no processamento de frutas e hortaliçasPriscila Donatti Leão Alvarenga ; Laila Silva Cavatti ; Bárbara Santos Valiati ; Bruna Gasparini Machado ; Lohan Covre Capucho ; Manueli Monciozo Domingos ; Marcela Nobre Silva ; Mariana de Souza Vieira ; Jackline Freitas Brilhante de São JoséBrazilian Journal of Food Technology, 2021, Vol.24 [Periódico revisado por pares]Instituto de Tecnologia de Alimentos (ITAL)Texto completo disponível |
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10 |
Material Type: Artigo
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Chemometrics in food science and technology: A bibliometric studyAleixandre Tudo, José ; Castello-Cogollos, L ; Aleixandre Benavent, José Luís ; Aleixandre-Benavent, RafaelElsevier 2022-03Texto completo disponível |