Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract
Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)
Proceedings ICoMST Clermont-Ferrand, 2015
Clermont-Ferrand 2015
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2015 Pro )(Acessar)
Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract
Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)
Book of Abstracts ICoMST Clermont-Ferrand, 2015
Clermont-Ferrand 2015
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2015 Pro )(Acessar)
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