skip to main content
Idioma:
Mostrar solo
Refinado por: materia: Tecnologia De Alimentos eliminar materia: Texture eliminar
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Stevia Rebaudiana, Oligofructose and Isomaltulose as sugar replacers in marshmallows stability and antioxidant properties
Stevia Rebaudiana, Oligofructose and Isomaltulose as sugar replacers in marshmallows stability and antioxidant properties
Material Type:
Artículo 		Añadir a Mi Portal

Stevia Rebaudiana, Oligofructose and Isomaltulose as sugar replacers in marshmallows stability and antioxidant properties

Periche Santamaría, Angela ; Castelló Gómez, María Luisa ; Heredia Gutiérrez, Ana Belén ; Escriche Roberto, Mª Isabel

Blackwell Publishing 2016

Texto completo disponible

Citas Citado por
2
Evaluation of Textural and Sensory Properties on Typical Spanish Small Cakes Designed Using Alternative Flours
Evaluation of Textural and Sensory Properties on Typical Spanish Small Cakes Designed Using Alternative Flours
Material Type:
Artículo 		Añadir a Mi Portal

Evaluation of Textural and Sensory Properties on Typical Spanish Small Cakes Designed Using Alternative Flours

Casas Moreno, María del Mar ; Barreto Palacios, Vivian Janeth ; González Carrascosa, Rebeca ; Iborra Bernad, María del Consuelo ; Andrés Bello, María Desamparados ; Martínez Monzó, Javier ; García-Segovia, Purificación

Taylor & Francis 2015

Texto completo disponible

Citas Citado por
3
Structural and sensory studies on chocolate spreads with hydrocolloid-based oleogels as a fat alternative
Structural and sensory studies on chocolate spreads with hydrocolloid-based oleogels as a fat alternative
Material Type:
Artículo 		Añadir a Mi Portal

Structural and sensory studies on chocolate spreads with hydrocolloid-based oleogels as a fat alternative

Bascuas-Véntola, Santiago Martín ; Espert, María ; Llorca Martínez, Mª Empar ; Quiles Chuliá, Mª Desamparados ; Salvador Alcaraz, Ana ; Hernando Hernando, Mª Isabel

Elsevier 2021-01

Texto completo disponible

Citas Citado por
4
High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance
High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance
Material Type:
Artículo 		Añadir a Mi Portal

High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance

Martín-Esparza, M.E ; Raigón Jiménez, Mª Dolores ; Raga-Soriano, Ana ; Albors, A

Springer-Verlag 2018

Texto completo disponible

Citas Citado por
5
Effect of microalgae incorporation on physicochemical and textural properties in wheat bread formulation
Effect of microalgae incorporation on physicochemical and textural properties in wheat bread formulation
Material Type:
Artículo 		Añadir a Mi Portal

Effect of microalgae incorporation on physicochemical and textural properties in wheat bread formulation

García Segovia, Purificación ; Pagán Moreno, Mª Jesús ; Lara, I. F ; Martínez Monzó, Javier

SAGE Publications 2017

Texto completo disponible

Citas Citado por
6
Ultrasonically assisted low-temperature drying of desalted codfish
Ultrasonically assisted low-temperature drying of desalted codfish
Material Type:
Artículo 		Añadir a Mi Portal

Ultrasonically assisted low-temperature drying of desalted codfish

Santacatalina Bonet, Juan Vicente ; Guerrero, M.E ; García Pérez, José Vicente ; Mulet Pons, Antonio ; Cárcel Carrión, Juan Andrés

Japanese Society for Food Science and Technology 2016

Texto completo disponible

Citas Citado por
7
Effects of processing conditions on the quality of vacuum fried cassava chips (Manihot esculenta Crantz)
Effects of processing conditions on the quality of vacuum fried cassava chips (Manihot esculenta Crantz)
Material Type:
Artículo 		Añadir a Mi Portal

Effects of processing conditions on the quality of vacuum fried cassava chips (Manihot esculenta Crantz)

García Segovia, Purificación ; Urbano-Ramos, A. M ; Fiszman Dal Santo, Susana ; Martínez Monzó, Javier

Elsevier 2016-06

Texto completo disponible

Citas Citado por
8
Assessment of techno-functional and sensory attributes of tiger nut fresh egg tagliatelle
Assessment of techno-functional and sensory attributes of tiger nut fresh egg tagliatelle
Material Type:
Artículo 		Añadir a Mi Portal

Assessment of techno-functional and sensory attributes of tiger nut fresh egg tagliatelle

Albors, A ; Raigón Jiménez, Mª Dolores ; García-Martínez, María Dolores ; Martín-Esparza, M.E

Elsevier 2016

Texto completo disponible

Citas Citado por
9
Ultrasonically enhanced desalting of cod (Gadus morhua). Mass transport kinetics and structural changes
Ultrasonically enhanced desalting of cod (Gadus morhua). Mass transport kinetics and structural changes
Material Type:
Artículo 		Añadir a Mi Portal

Ultrasonically enhanced desalting of cod (Gadus morhua). Mass transport kinetics and structural changes

Ozuna López, César ; Puig Gómez, Consuelo Ana ; García Pérez, José Vicente ; Cárcel Carrión, Juan Andrés

Elsevier 2014-11

Texto completo disponible

Citas Citado por
10
Evolution of mechanical and optical properties of french fries obtained by hot air-frying
Evolution of mechanical and optical properties of french fries obtained by hot air-frying
Material Type:
Artículo 		Añadir a Mi Portal

Evolution of mechanical and optical properties of french fries obtained by hot air-frying

Heredia Gutiérrez, Ana Belén ; Castelló Gómez, María Luisa ; Argüelles Foix, Angel Luís ; Andrés Grau, Ana María

Elsevier 2014-07

Texto completo disponible

Citas Citado por

Personalizar los resultados

  1. Editar

Refine Search Results

Ampliar mis resultados

  1.   

Mostrar solo

  1. Revistas arbitradas (1)

Fecha de Publicación 

De Hasta
Refinar
  1. Antes de2013  (2)
  2. 2013Hasta2014  (5)
  3. 2015Hasta2016  (5)
  4. 2017Hasta2021  (3)
  5. Después de 2021  (1)
  6. Más opciones open sub menu

Idioma 

  1. Inglés  (14)
  2. Japonés  (1)
  3. Más opciones open sub menu

  • Realización: ABCD-USP USP   Logos de Redes Sociales: Freepik

Buscando en bases de datos remotas, por favor espere

  • Buscando por
  • enscope:(USP_VIDEOS),scope:("PRIMO"),scope:(USP_FISICO),scope:(USP_EREVISTAS),scope:(USP),scope:(USP_EBOOKS),scope:(USP_PRODUCAO),primo_central_multiple_fe
  • Mostrar lo que tiene hasta ahora