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Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice
Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice
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Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice

Alves, Gabriela Hörnke ; Paraginski, Ricardo Tadeu ; Lamas, Nelisa de Souza ; Hoffmann, Jessica Fernanda ; Vanier, Nathan Levien ; Oliveira, Maurício

Journal of food science, 2017-10, Vol.82 (10), p.2276-2285 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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Antibiotics and other naturally occurring hydroxamic acids and hydroxamates
Antibiotics and other naturally occurring hydroxamic acids and hydroxamates
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Antibiotics and other naturally occurring hydroxamic acids and hydroxamates

Maehr, Hubert

Pure and applied chemistry, 1971-01, Vol.28 (4), p.603-636 [Periódico revisado por pares]

England: De Gruyter

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