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Refinado por: assunto: Toxicologia De Alimentos remover
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A new analytical concept based on chemistry and toxicology for herbal extracts analysis from phenolic composition to bioactivity
A new analytical concept based on chemistry and toxicology for herbal extracts analysis from phenolic composition to bioactivity
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A new analytical concept based on chemistry and toxicology for herbal extracts analysis from phenolic composition to bioactivity

Jânio Sousa Santos Graziela Bragueto Escher; Mariana Vieira do Carmo; Luciana Azevedo; Mariza Boscacci Marques; Heitor Daguer; Luciano Molognoni; Maria Inês Genovese; Mingchun Wen; Liang Zhang; Won Young Oh; Fereidoon Shahidi; Daniel Granato

Food Research International Amsterdam v. 132, p. 1-12 art. 109090, 2020

Amsterdam 2020

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Oh, W
  2. Carmo, M
  3. Santos, J
  4. Escher, G
  5. Wen, M

Neste Assunto:

  1. Hipertensão

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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