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Refinado por: Base de dados/Biblioteca: Wiley-Blackwell Journals remover tipo de recurso: magazinearticle remover
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1
Effects of the Processing on the Distribution of Aflatoxin and Fumonisin Levels in Corn Fractions and Feeds
Effects of the Processing on the Distribution of Aflatoxin and Fumonisin Levels in Corn Fractions and Feeds
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Effects of the Processing on the Distribution of Aflatoxin and Fumonisin Levels in Corn Fractions and Feeds

Coradi, Paulo C. ; Maier, Dirk E. ; Channaiah, Lakshmikantha H. ; Campabadal, Carlos

Journal of food process engineering, 2016-06, Vol.39 (3), p.215-225 [Periódico revisado por pares]

Blackwell Publishing Ltd

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2
Could Elevated Atmospheric pCO$_2$ Levels Reduce the Strength of the Biological Carbon Pump ?
Could Elevated Atmospheric pCO$_2$ Levels Reduce the Strength of the Biological Carbon Pump ?
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Could Elevated Atmospheric pCO$_2$ Levels Reduce the Strength of the Biological Carbon Pump ?

Hofmann, M ; Morales Maqueda, M

Eos (Washington, D.C.), 2006-09, Vol.87 (36)

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3
A One Dimensional Model of Particle Flux in the Water Column
A One Dimensional Model of Particle Flux in the Water Column
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A One Dimensional Model of Particle Flux in the Water Column

Jokulsdottir, T ; Deringer, S ; Archer, D

Eos (Washington, D.C.), 2006-09, Vol.87 (36)

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4
Potential responses of lower trophic levels to climate variability and climate change over the industrial era
Potential responses of lower trophic levels to climate variability and climate change over the industrial era
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Potential responses of lower trophic levels to climate variability and climate change over the industrial era

MONFRAY, P J ; Bopp, L ; Aumont, O ; Le Qur, C ; Orr, J

Eos (Washington, D.C.), 2001-01, Vol.82

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5
Ozone‐Induced Changes in Phenols and Antioxidant Capacities of Peanut Skins
Ozone‐Induced Changes in Phenols and Antioxidant Capacities of Peanut Skins
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magazinearticle 		Adicionar ao Meu Espaço

Ozone‐Induced Changes in Phenols and Antioxidant Capacities of Peanut Skins

Zhang, Zheng ; Diao, Enjie ; Shen, Xiangzhen ; Ma, Wenwen ; Ji, Ning ; Dong, Haizhou

Journal of food process engineering, 2014-10, Vol.37 (5), p.506-514 [Periódico revisado por pares]

Food & Nutrition Press

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6
Investigation of extraction phenomena in continuous circulation coffee brewing and comparison with other brewing methods
Investigation of extraction phenomena in continuous circulation coffee brewing and comparison with other brewing methods
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Investigation of extraction phenomena in continuous circulation coffee brewing and comparison with other brewing methods

Zwicker, Matthew ; Lim, Loong‐Tak

Journal of food process engineering, 2024-01, Vol.47 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Effect of Freezing Pretreatment on the Processing Time and Quality of Black Garlic
Effect of Freezing Pretreatment on the Processing Time and Quality of Black Garlic
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Effect of Freezing Pretreatment on the Processing Time and Quality of Black Garlic

Li, Ningyang ; Lu, Xiaoming ; Pei, Houbao ; Qiao, Xuguang

Journal of food process engineering, 2015-08, Vol.38 (4), p.329-335 [Periódico revisado por pares]

Blackwell Publishing Ltd

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8
MANUFACTURE AND EVALUATION OF A SINGLE-PASS ROTARY COOLER FOR AQUATIC FEED PELLETS
MANUFACTURE AND EVALUATION OF A SINGLE-PASS ROTARY COOLER FOR AQUATIC FEED PELLETS
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MANUFACTURE AND EVALUATION OF A SINGLE-PASS ROTARY COOLER FOR AQUATIC FEED PELLETS

KADDOUR, OSAMA ; ALAVI, SAJID

Journal of food process engineering, 2010-08, Vol.33 (4), p.585-605 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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9
EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION
EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION
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EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION

NEIFAR, MOHAMED ; ELLOUZE‐GHORBEL, RAOUDHA ; KAMOUN, AMEL ; BAKLOUTI, SEMIA ; MOKNI, ABIR ; JAOUANI, ATEF ; ELLOUZE‐CHAABOUNI, SEMIA

Journal of food process engineering, 2011-08, Vol.34 (4), p.1199-1219 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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10
Reaction Kinetics of Ozone Gas in Paddy Grains
Reaction Kinetics of Ozone Gas in Paddy Grains
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Reaction Kinetics of Ozone Gas in Paddy Grains

Pandiselvam, Ravi ; Thirupathi, Venkatachalam ; Anandakumar, S.

Journal of food process engineering, 2015-12, Vol.38 (6), p.594-600 [Periódico revisado por pares]

Blackwell Publishing Ltd

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