skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 4 next page
Refinado por: Nome da Publicação: Nutrition Research remover nível superior: Revistas revisadas por pares remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Selenium content of foods purchased in North Dakota
Selenium content of foods purchased in North Dakota
Material Type:
Artigo 		Adicionar ao Meu Espaço

Selenium content of foods purchased in North Dakota

Finley, John W. ; Matthys, Lori ; Shuler, Terry ; Korynta, Eugene

Nutrition research (New York, N.Y.), 1996, Vol.16 (5), p.723-728 [Periódico revisado por pares]

New York, NY: Elsevier Inc

Texto completo disponível

Citações Citado por
2
What do college students eat? Food selection and meal pattern
What do college students eat? Food selection and meal pattern
Material Type:
Artigo 		Adicionar ao Meu Espaço

What do college students eat? Food selection and meal pattern

Huang, Ya-Li ; Song, Won O. ; Schemmel, Rachel A. ; Hoerr, Sharon M.

Nutrition research (New York, N.Y.), 1994-08, Vol.14 (8), p.1143-1153 [Periódico revisado por pares]

Elsevier Inc

Texto completo disponível

Citações Citado por
3
Role of omega-3 fatty acids in health and disease
Role of omega-3 fatty acids in health and disease
Material Type:
Artigo 		Adicionar ao Meu Espaço

Role of omega-3 fatty acids in health and disease

Fernandes, Gabriel ; Venkatraman, Jaya T.

Nutrition research (New York, N.Y.), 1993, Vol.13, p.S19-S45 [Periódico revisado por pares]

New York, NY: Elsevier Inc

Texto completo disponível

Citações Citado por
4
Study of the italian reference diet for monitoring food constituents and contaminants
Study of the italian reference diet for monitoring food constituents and contaminants
Material Type:
Artigo 		Adicionar ao Meu Espaço

Study of the italian reference diet for monitoring food constituents and contaminants

Turrini, Aida ; Saba, Anna ; Lintas, Claudia

Nutrition research (New York, N.Y.), 1991-08, Vol.11 (8), p.861-873 [Periódico revisado por pares]

Elsevier Inc

Texto completo disponível

Citações Citado por
5
Selenium intake based on representative diets in Japan, 1957 to 1989
Selenium intake based on representative diets in Japan, 1957 to 1989
Material Type:
Artigo 		Adicionar ao Meu Espaço

Selenium intake based on representative diets in Japan, 1957 to 1989

Hirai, Kazuko ; Noda, Katsuhiko ; Danbara, Hiroshi

Nutrition research (New York, N.Y.), 1996-09, Vol.16 (9), p.1471-1477 [Periódico revisado por pares]

New York, NY: Elsevier Inc

Texto completo disponível

Citações Citado por
6
Pattern of Lathyrus sativus (grass pea) consumption and beta-N-oxalyl-α-β-diaminoproprionic acid (β-ODAP) content of food samples in the lathyrism endemic region of northwest ethiopia
Pattern of Lathyrus sativus (grass pea) consumption and beta-N-oxalyl-α-β-diaminoproprionic acid (β-ODAP) content of food samples in the lathyrism endemic region of northwest ethiopia
Material Type:
Artigo 		Adicionar ao Meu Espaço

Pattern of Lathyrus sativus (grass pea) consumption and beta-N-oxalyl-α-β-diaminoproprionic acid (β-ODAP) content of food samples in the lathyrism endemic region of northwest ethiopia

Tekle-Haimanot, Redda ; Abegaz, Berhanu M. ; Wuhib, Elizabeth ; Kassina, Angelina ; Kidane, Yemane ; Kebede, Naod ; Alemu, Tadesse ; Spencer, Peter S.

Nutrition research (New York, N.Y.), 1993-10, Vol.13 (10), p.1113-1126 [Periódico revisado por pares]

Elsevier Inc

Texto completo disponível

Citações Citado por
7
Copper intakes and consumption patterns of chocolate foods as sources of copper for individuals in the 1987-88 nationwide food consumption survey
Copper intakes and consumption patterns of chocolate foods as sources of copper for individuals in the 1987-88 nationwide food consumption survey
Material Type:
Artigo 		Adicionar ao Meu Espaço

Copper intakes and consumption patterns of chocolate foods as sources of copper for individuals in the 1987-88 nationwide food consumption survey

Joo, S.J. (University of Nebraska, Lincoln, NE.) ; Betts, N.M

Nutrition research (New York, N.Y.), 1996-01, Vol.16 (1) [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
8
Food group intake patterns in relation to nutritional adequacy of young adults
Food group intake patterns in relation to nutritional adequacy of young adults
Material Type:
Artigo 		Adicionar ao Meu Espaço

Food group intake patterns in relation to nutritional adequacy of young adults

Song, Won O. ; Schuette, Lisa K. ; Huang, Ya-Li ; Hoerr, Sharon

Nutrition research (New York, N.Y.), 1996, Vol.16 (9), p.1507-1519 [Periódico revisado por pares]

New York, NY: Elsevier Inc

Texto completo disponível

Citações Citado por
9
Towards securing better nutrition, Korean experience
Towards securing better nutrition, Korean experience
Material Type:
Artigo 		Adicionar ao Meu Espaço

Towards securing better nutrition, Korean experience

Tchai, Bum Suk

Nutrition Research, 1997-06, Vol.17 (6), p.1067-1081 [Periódico revisado por pares]

New York, NY: Elsevier Inc

Texto completo disponível

Citações Citado por
10
Nutrition data collection in the Kuopio Ischaemic Heart Disease Risk Factor Study: Nutrient intake of middle-aged eastern finnish men
Nutrition data collection in the Kuopio Ischaemic Heart Disease Risk Factor Study: Nutrient intake of middle-aged eastern finnish men
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nutrition data collection in the Kuopio Ischaemic Heart Disease Risk Factor Study: Nutrient intake of middle-aged eastern finnish men

Ihanainen, Merja ; Salonen, Riitta ; Seppänen, Ritva ; Salonen, Jukka T.

Nutrition research (New York, N.Y.), 1989-06, Vol.9 (6), p.597-604 [Periódico revisado por pares]

Elsevier Inc

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 next page

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.