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1
Re-evaluation of the lysine requirement of the commercial laying hen in a corn-soybean meal diet
Re-evaluation of the lysine requirement of the commercial laying hen in a corn-soybean meal diet
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Re-evaluation of the lysine requirement of the commercial laying hen in a corn-soybean meal diet

Douglas Emygdio de Faria R. H Harms; Randa Antar; Gary Russell; Annual Meeting Abstracts of Poultry Science Association (91. 2002 Newark, Delaware)

Poultry Science Savoy v. 81, suppl 1., p. 58 res. 245, 2002

Savoy 2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Ree ) e outros locais(Acessar)

2
Reevaluation of the isoleucine requirement of the commercial layer
Reevaluation of the isoleucine requirement of the commercial layer
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Reevaluation of the isoleucine requirement of the commercial layer

M. Shivazad R. H Harms; G. B Russell; Douglas Emygdio de Faria; Randa Antar; Annual Meeting Abstracts of Poultry Science Association (91. 2002 Newark, Delaware)

Poultry Science Savoy v. 81, suppl 1., p. 58 res. 246, 2002

Savoy 2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Ree ) e outros locais(Acessar)

3
Re-evaluation of the isoleucine requirement of the commercial layer
Re-evaluation of the isoleucine requirement of the commercial layer
Material Type:
Artigo 		Adicionar ao Meu Espaço

Re-evaluation of the isoleucine requirement of the commercial layer

M. Shivazad R. H Harms; G. B Russell; Douglas Emygdio de Faria; Randa Antar

Poultry Science v. 81, n. 12, p. 1869-1872, 2002

2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Ree )(Acessar)

4
Re-evaluation of the isoleucine requirement of the commercial layer
Re-evaluation of the isoleucine requirement of the commercial layer
Material Type:
Artigo 		Adicionar ao Meu Espaço

Re-evaluation of the isoleucine requirement of the commercial layer

M. Shivazad R. H Harms; G. B Russell; Douglas Emygdio de Faria; Randa Antar

Poultry Science v. 81, n. 12, p. 1869-1872, 2002

2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Ree )(Acessar)

5
Threonine requirement of commercial laying hens fed a corn-soybean meal diet
Threonine requirement of commercial laying hens fed a corn-soybean meal diet
Material Type:
Artigo 		Adicionar ao Meu Espaço

Threonine requirement of commercial laying hens fed a corn-soybean meal diet

Douglas Emygdio de Faria R. H Harms; G. B Russell

Poultry Science v. 81, p. 809-814, 2002

2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Thr )(Acessar)

6
Threonine requirement of commercial laying hens fed a corn-soybean meal diet
Threonine requirement of commercial laying hens fed a corn-soybean meal diet
Material Type:
Artigo 		Adicionar ao Meu Espaço

Threonine requirement of commercial laying hens fed a corn-soybean meal diet

Douglas Emygdio de Faria R. H Harms; G. B Russell

Poultry Science v. 81, p. 809-814, 2002

2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Thr )(Acessar)

7
Evaluation of the suggested requirement of six amino acids for the commercial laying hen
Evaluation of the suggested requirement of six amino acids for the commercial laying hen
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of the suggested requirement of six amino acids for the commercial laying hen

R. H. Harms Douglas Emygdio de Faria; G. B Russell

Journal of Applied Animal Research v. 23, p. 129-138, 2003

2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Eva )(Acessar)

8
Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein
Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein
Material Type:
Artigo 		Adicionar ao Meu Espaço

Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein

R. S. Antar R. H Harms; M Shivazad; Douglas Emygdio de Faria; G. B Russell

Poultry Science v. 83, n. 3, p. 447-455, mar. 2004

2004

Acesso online. A biblioteca também possui exemplares impressos.

9
Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein
Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein
Material Type:
Artigo 		Adicionar ao Meu Espaço

Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein

R. S. Antar R. H Harms; M Shivazad; Douglas Emygdio de Faria; G. B Russell

Poultry Science v. 83, n. 3, p. 447-455, mar. 2004

2004

Acesso online. A biblioteca também possui exemplares impressos.

10
Evaluation of the suggested requirement of six amino acids for the commercial laying hen
Evaluation of the suggested requirement of six amino acids for the commercial laying hen
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of the suggested requirement of six amino acids for the commercial laying hen

R. H. Harms Douglas Emygdio de Faria; G. B Russell

Journal of Applied Animal Research v. 23, p. 129-138, 2003

2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Eva )(Acessar)

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Deste Autor:

  1. Russell, G
  2. Harms, R
  3. Faria, D
  4. Antar, R
  5. Shivazad, M

Neste Assunto:

  1. Aves Poedeiras
  2. Nutrição Animal
  3. Dieta Animal
  4. Ovo
  5. Avicultura

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