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Distribution patterns of polyphenols and alkaloids in instant coffee, soft and energy drinks, and tea
Distribution patterns of polyphenols and alkaloids in instant coffee, soft and energy drinks, and tea
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Distribution patterns of polyphenols and alkaloids in instant coffee, soft and energy drinks, and tea

MANCHÓN, Noelia ; MATEO-VIVARACHO, Laura ; D'ARRIGO, Matilde ; GARCÍA-LAFUENTE, Ana ; GUILLAMÓN, Eva ; VILLARES, Ana ; ROSTAGNO, Mauricio Ariel

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.483-500 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Impact of freezing on flavonoids/radical-scavenging activity of two onion varieties
Impact of freezing on flavonoids/radical-scavenging activity of two onion varieties
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Impact of freezing on flavonoids/radical-scavenging activity of two onion varieties

PINHO, Carina ; SOARES, M. Teresa ; ALMEIDA, Isabel F. ; AGUIAR, Ana A.R.M. ; MANSILHA, Catarina ; FERREIRA, Isabel M.P.L.V.O.

Czech Journal of Food Sciences, 2015-01, Vol.33 (4), p.340-345 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type
Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type
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Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type

Giacintucci, V., University of Teramo, Mosciano S. Angelo (Italy). Faculty of Bioscience and Technology for Food Agriculture and Environment ; Guardeno, L., Universitat Politecnica de Valencia (Spain). Dept. of Food Technology ; Puig, A., Universitat Politecnica de Valencia (Spain). Dept. of Food Technology ; Hernando, I., Universitat Politecnica de Valencia (Spain). Dept. of Food Technology ; Sacchetti, G., University of Teramo, Mosciano S. Angelo (Italy). Faculty of Bioscience and Technology for Food Agriculture and Environment ; Pittia, P., University of Teramo, Mosciano S. Angelo (Italy). Faculty of Bioscience and Technology for Food Agriculture and Environment

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.115-121 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil
Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil
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Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil

Miguel, M.G., University of Algarve, Faro (Portugal). Dept. of Chemistry and Pharmacy ; Antunes, M.D., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering ; Rohaim, A., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering ; Figueiredo, A.C., University of Lisbon (Portugal). Plant Biology Dept ; Pedro, L.G., University of Lisbon (Portugal). Plant Biology Dept ; Barroso, J.G, University of Lisbon (Portugal). Plant Biology Dept

Czech Journal of Food Sciences, 2014-02, Vol.32 (1), p.102-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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