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Biological response of piglets challenged with Escherichia coli F4 (K88) when fed diets containing intestinal alkaline phosphatase
Biological response of piglets challenged with Escherichia coli F4 (K88) when fed diets containing intestinal alkaline phosphatase
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Biological response of piglets challenged with Escherichia coli F4 (K88) when fed diets containing intestinal alkaline phosphatase

Genova, Jansller Luiz ; Rupolo, Paulo Evaristo ; Melo, Antonio Diego Brandão ; dos Santos, Liliana Bury de Azevedo ; Wendt, Geraldyne Nunes ; Barbosa, Keila Abadia ; Carvalho, Silvana Teixeira ; de Oliveira, Newton Tavares Escocard ; Costa, Leandro Batista ; Carvalho, Paulo Levi de Oliveira

Czech Journal of Animal Science, 2021-01, Vol.66 (10), p.391-402 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Kinetics of hydrogen peroxide generated from live and dead ram spermatozoa and the effects of catalase and oxidase substrates addition
Kinetics of hydrogen peroxide generated from live and dead ram spermatozoa and the effects of catalase and oxidase substrates addition
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Kinetics of hydrogen peroxide generated from live and dead ram spermatozoa and the effects of catalase and oxidase substrates addition

Alomar, M. ; Alzoabi, M. ; Zarkawi, M.

Czech Journal of Animal Science, 2016-01, Vol.61 (1), p.1-7 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Phenolic content and antioxidant capacity of Cypriot wines
Phenolic content and antioxidant capacity of Cypriot wines
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Phenolic content and antioxidant capacity of Cypriot wines

GALANAKIS, Charis M. ; KOTANIDIS, Anestis ; DIANELLOU, Maria ; GEKAS, Vassilis

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.126-136 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Responses of the germination and phytochemical content of Pinus nigra Arn. subsp. pallasiana (Lamb.) Holmboe. (Anatolian black pine) seeds to salt stress
Responses of the germination and phytochemical content of Pinus nigra Arn. subsp. pallasiana (Lamb.) Holmboe. (Anatolian black pine) seeds to salt stress
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Responses of the germination and phytochemical content of Pinus nigra Arn. subsp. pallasiana (Lamb.) Holmboe. (Anatolian black pine) seeds to salt stress

Ulusan, M. Denizhan

Journal of forest science (Praha), 2022-01, Vol.68 (9), p.365-375 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Amoebae of the genus Acanthamoeba--causative agents of human infections
Amoebae of the genus Acanthamoeba--causative agents of human infections
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Amoebae of the genus Acanthamoeba--causative agents of human infections

Garajová, M ; Mrva, M

Epidemiologie, mikrobiologie, imunologie, 2011-09, Vol.60 (3), p.121-130

Czech Republic

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6
Migration of nonylphenols from polymer packaging materials into food simulants
Migration of nonylphenols from polymer packaging materials into food simulants
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Migration of nonylphenols from polymer packaging materials into food simulants

Votavova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Dobias, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Cizkova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.293-299 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Inlet temperature affects spray drying quality of watermelon powder
Inlet temperature affects spray drying quality of watermelon powder
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Inlet temperature affects spray drying quality of watermelon powder

SHI, Yue ; WANG, Jing ; WANG, Yubin ; ZHANG, Huijuan ; MA, Yue ; ZHAO, Xiaoyan ; ZHANG, Chao

Czech Journal of Food Sciences, 2018-01, Vol.36 (4), p.321-328 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effect of Heavy Metal Treatment on Molecular Changes in Root Tips of Lupinus luteus L
Effect of Heavy Metal Treatment on Molecular Changes in Root Tips of Lupinus luteus L
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Effect of Heavy Metal Treatment on Molecular Changes in Root Tips of Lupinus luteus L

Jomová, K. ; Morovič, M.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S386-S389 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Effect of sample pre-treatment on isoflavones quantification in soybean
Effect of sample pre-treatment on isoflavones quantification in soybean
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Effect of sample pre-treatment on isoflavones quantification in soybean

Wójciak-Kosior, Magdalena ; Sowa, Ireneusz ; Szymczak, Grażzyna ; Zapała, Karolina ; Kocjan, Ryszard ; Blicharski, Tomasz

Chemical papers, 2016-08, Vol.70 (8), p.1087-1093 [Periódico revisado por pares]

Cham: Springer International Publishing

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10
Effect of Different Plant Arrangements on Maize Morphology and Forage Quality
Effect of Different Plant Arrangements on Maize Morphology and Forage Quality
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Effect of Different Plant Arrangements on Maize Morphology and Forage Quality

Jirmanová, Jana ; Fuksa, Pavel ; Hakl, Josef ; Brant, Václav ; Šantrůček, Jaromír

Agriculture, 2016-08, Vol.62 (2), p.62-71 [Periódico revisado por pares]

Bratislava: De Gruyter Open

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