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B vitamins as regulators of phytoplankton dynamics
B vitamins as regulators of phytoplankton dynamics
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B vitamins as regulators of phytoplankton dynamics

Panzeca, Caterina ; Tovar‐Sanchez, Antonio ; Agustí, Susana ; Reche, Isabel ; Duarte, Carlos M. ; Taylor, Gordon T. ; Sañudo‐Wilhelmy, Sergio A.

Eos (Washington, D.C.), 2006-12, Vol.87 (52), p.593-596

Blackwell Publishing Ltd

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2
Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity
Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity
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Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity

Alexandre, Allana Patrícia Santos ; Miano, Alberto Claudio ; Brandão, Teresa Ribeiro Silva ; Miller, Fátima Alves ; Fundo, Joana Freitas ; Calori‐Domingues, Maria Antonia ; Silva, Cristina Luisa Miranda ; Augusto, Pedro Esteves Duarte

Journal of food process engineering, 2018-12, Vol.41 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Physical properties of barley grains at hydration and drying conditions of malt production
Physical properties of barley grains at hydration and drying conditions of malt production
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Physical properties of barley grains at hydration and drying conditions of malt production

Carvalho, Gisandro Reis ; Polachini, Tiago Carregari ; Augusto, Pedro Esteves Duarte ; Telis‐Romero, Javier ; Bon, José

Journal of food process engineering, 2021-04, Vol.44 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Raspberry pulp pasteurization: Computational fluid dynamics modeling and experimental validation of color and bioactive compound retention
Raspberry pulp pasteurization: Computational fluid dynamics modeling and experimental validation of color and bioactive compound retention
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Raspberry pulp pasteurization: Computational fluid dynamics modeling and experimental validation of color and bioactive compound retention

Badin, Emiliano Emanuel ; Augusto, Pedro Esteves Duarte ; Quevedo‐Leon, Roberto Agustín ; Ibarz, Albert ; Ribotta, Pablo Daniel ; Lespinard, Alejandro Rafael

Journal of food process engineering, 2023-01, Vol.46 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Native potato (Solanum phureja) powder by Refractance Window Drying: A promising way for potato processing
Native potato (Solanum phureja) powder by Refractance Window Drying: A promising way for potato processing
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Native potato (Solanum phureja) powder by Refractance Window Drying: A promising way for potato processing

Duarte‐Correa, Yudy ; Vargas‐Carmona, María Isabel ; Vásquez‐Restrepo, Andrés ; Ruiz Rosas, Ivan David ; Pérez Martínez, Nely

Journal of food process engineering, 2021-10, Vol.44 (10), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Hydration kinetics of cereal and pulses: New data and hypothesis evaluation
Hydration kinetics of cereal and pulses: New data and hypothesis evaluation
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Hydration kinetics of cereal and pulses: New data and hypothesis evaluation

Miano, Alberto Claudio ; Sabadoti, Viviane Deroldo ; Pereira, Jéssica da Costa ; Augusto, Pedro Esteves Duarte

Journal of food process engineering, 2018-02, Vol.41 (1), p.n/a [Periódico revisado por pares]

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7
A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas
A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas
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A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas

Cavalcanti‐Mata, Mário Eduardo Rangel Moreira ; Duarte, Maria Elita Martins ; Lira, Valnyr Vasconcelos ; Oliveira, Rafael Farias ; Costa, Nancy Lima ; Oliveira, Hugo Miguel Lisboa

Journal of food process engineering, 2020-12, Vol.43 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Construction of a design space for goat milk powder production using moisture sorption isotherms
Construction of a design space for goat milk powder production using moisture sorption isotherms
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Construction of a design space for goat milk powder production using moisture sorption isotherms

Nascimento, Amanda ; Cavalcanti‐Mata, Mario E. R. M. ; Martins Duarte, Maria E. ; Pasquali, Matheus ; Lisboa, Hugo M.

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Impact of freeze‐drying on bioactive compounds of yellow passion fruit residues
Impact of freeze‐drying on bioactive compounds of yellow passion fruit residues
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Impact of freeze‐drying on bioactive compounds of yellow passion fruit residues

Silva, Neiton C. ; Santana, Ricardo C. ; Duarte, Claudio R. ; Barrozo, Marcos A. S.

Journal of food process engineering, 2017-08, Vol.40 (4), p.n/a [Periódico revisado por pares]

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10
Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) by‐Products
Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) by‐Products
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Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) by‐Products

Duarte, Y. ; Chaux, A. ; Lopez, N. ; Largo, E. ; Ramírez, C. ; Nuñez, H. ; Simpson, R. ; Vega, O.

Journal of food process engineering, 2017-06, Vol.40 (3), p.np-n/a [Periódico revisado por pares]

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